burger restaurants | Columbia Richland South Carolina 29206 SC

Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
I love this place. It has been some years since I have been here, as I have lived out of the area for the last 10 years, but it is still as delightful as always. Excellent food, excellent wine and excellent service. Always a pleasure.
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Variety of meat was great; roasted to our desire (medium rare) flavorful and well seasoned. Nice salad bar, and good selection of accompaniments (savory mushrooms, onions, gravy) potatoes, rice, greens with the meat. Much more than we could eat! Have eaten at several other Brazilian-style restaurants in Chicago, Houston, Dallas & Las Vegas- while Cowboy was not quite up to their level in ambiance and service, it tasted good and was priced reasonably. We will return for another special occasion.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops,…  Read More
The quirky and characterful Motor Supply Company Bistro is the epitome of Columbia’s slow food, farm-to-table movement. Since 1989, when it opened in a renovated 1800s engine supply building, Motor Supply Co. has been at the heart of the historic Congaree Vista scene. It serves the most innovative and eclectic food using the freshest of ingredients and, in keeping with this spirit, the menu changes twice a day. Expect delicious creations such as molasses-brined pork porterhouse over Creole creamed corn, topped with local peach jam, and spicy marinated white shrimp in coconut and red curry clam broth, with kimchi.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served…  Read More
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I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.
Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
Do you really want to be basic and get the same bacon, egg, and cheese on a plain or sesame bagel that everyone else gets? Cinnamon raisin bagels offer a chance for you to be unique and to maybe experiment with some new breakfast combinations that will spice up your morning and give you something to talk about with all your friends!
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.

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Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include a grilled steak or two plus dishes such as house-brined pork chops, Dijon-fried eggplant over spinach and artichoke hearts, steamed mussels, and sautéed shrimp with ham and grits. Their wine list has garnered a Wine Spectator Award of Excellence, and their Sunday brunch is among the best in town.
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
Yelp: 4 out of 5 stars on Yelp with 125 reviews You can find a steak almost anywhere. The problem is, you can’t find a good steak just anywhere. So, when a cut of beef is up for order tonight, then you’re going to want to know where to go. And that’s the Blue Marlin. Half surf, half turf, this modestly classy restaurant serves up much more than the beef. The shrimp and grits are a favorite order, and keep your eyes out of the sesame-encrusted tuna or the salmon pontchartrain. You’ll also find fire-roasted chicken and pasta dishes here, ensuring you’ll be able to talk anyone into coming here, since there’s something for everyone.
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
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Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Located in one of the oldest buildings on Main Street, just a few steps away from the Capitol Building, Bourbon is a whiskey bar and Cajun-Creole restaurant from veteran chef/restaurateur, Kristian Niemi. Housed in the historic Brennen Building (1870), Bourbon captures the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High back booths give patrons privacy, while the communal tables encourage sharing and making new friends. The lighted bar highlights their craft cocktails and huge whiskey list, which is focused on American whiskies, bourbons and ryes. Beers and sodas on tap are exclusively local, as well as most of the ingredients in the kitchen, which focuses on Cajun-Creole cuisine with a South Carolina sensibility. Chef Frank Bradley (formerly of Magnolia’s and the Iberian Pig) and his staff stay true to the classic dishes, while adding their own creativity to the ingredients associated with “Cajun-Creole”. 
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 

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