blue restaurant | Columbia Richland Co South Carolina 29218

Variety of meat was great; roasted to our desire (medium rare) flavorful and well seasoned. Nice salad bar, and good selection of accompaniments (savory mushrooms, onions, gravy) potatoes, rice, greens with the meat. Much more than we could eat! Have eaten at several other Brazilian-style restaurants in Chicago, Houston, Dallas & Las Vegas- while Cowboy was not quite up to their level in ambiance and service, it tasted good and was priced reasonably. We will return for another special occasion.
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
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Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.
Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!
The quirky and characterful Motor Supply Company Bistro is the epitome of Columbia’s slow food, farm-to-table movement. Since 1989, when it opened in a renovated 1800s engine supply building, Motor Supply Co. has been at the heart of the historic Congaree Vista scene. It serves the most innovative and eclectic food using the freshest of ingredients and, in keeping with this spirit, the menu changes twice a day. Expect delicious creations such as molasses-brined pork porterhouse over Creole creamed corn, topped with local peach jam, and spicy marinated white shrimp in coconut and red curry clam broth, with kimchi.
American Cuisine featuring locally sourced and seasonal ingredients, Oak Table serves lunch, dinner, and Sunday brunch. Walk on in and have a seat in this restaurant make of recycled wood from a 19th century log cabin. Reserve a private room or have a seat in the open dining area with a view of the kitchen.
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for…  Read More
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts have included pan-seared scallops in preserved lemon-sage brown butter with spinach-walnut ravioli, a petit filet mignon with fried green tomato, goat cheese and bacon-tomato confit, whiskey-brined double pork chop, and lobster risotto. The wine list is extensive, and has earned the restaurant a Wine Spectator Award of Excellence. Numerous by-the-glass options.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
I have worked in a coffee shop for a few years. I have learned that people are mean. People are very rude, and people who have never worked this job do not realize there is a specific way to order things. I am specific when I order my coffees off the clock. I figured I could share my advice with you all on how to order when at a coffee shop whether inside or in the drive-thru. Let’s begin.
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
Do you really want to be basic and get the same bacon, egg, and cheese on a plain or sesame bagel that everyone else gets? Cinnamon raisin bagels offer a chance for you to be unique and to maybe experiment with some new breakfast combinations that will spice up your morning and give you something to talk about with all your friends!
Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.
From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
Yelp: 4 stars, 71 reviews What happens when a Tex-Mex lover marries a Korean foodie? The Blue Cactus Café, that’s what. This Tex-Mex/Korean barbecue fusion restaurant is a unique gem in Columbia’s trendy Five Points district. Spawning such creations as kimchi burritos and red bean ice cream, Blue Cactus has been offering something different, delicious, and always fun to locals since the mid-90s. The kimchi is always fresh and extra spicy, the bi bam bap is authentic, and the spicy pork is something you simply have to experience. Don’t come if you’re in a rush, though. Everything here is made to order and extra care goes into making each dish just right.
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Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include…  Read More

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Take a stroll down the cobble stone streets in the Vista and make sure you stop at this restaurant, which happens to be ranked one of the best seafood restaurants in SC! Grab lunch or dinner at Blue Martin to experience a blend of African, West Indian, and Caribbean flavors. You have to get the Shrimp & Grits!
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for business dinners and special occasions. You truly can’t go wrong with anything on the menu, from shrimp cocktail and crab-stuffed mushrooms to broiled rib-eyes or chocolate sin cake. An exceptional meal from start to finish.
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Fresh, local, and diverse. Here, the menu changes daily based off of what is fresh and seasonal. Offering a blend of contemporary American, French, Italian, and Asian cuisine, this is one place you’ll want to grab lunch or dinner ASAP.

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