best upscale restaurants in | Columbia Richland South Carolina 29214 SC

Yelp: 4 out of 5 stars on Yelp with 125 reviews You can find a steak almost anywhere. The problem is, you can’t find a good steak just anywhere. So, when a cut of beef is up for order tonight, then you’re going to want to know where to go. And that’s the Blue Marlin. Half surf, half turf, this modestly classy restaurant serves up much more than the beef. The shrimp and grits are a favorite order, and keep your eyes out of the sesame-encrusted tuna or the salmon pontchartrain. You’ll also find fire-roasted chicken and pasta dishes here, ensuring you’ll be able to talk anyone into coming here, since there’s something for everyone.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
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Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
Bourbon is a whiskey bar and Cajun-Creole restaurant located just steps from the South Carolina State Capitol building at 1214 Main Street in the historic Brennen Building (1869). We specialize in bourbon, whiskey, craft cocktails and the flavors of the Louisiana Bayou. We currently have the largest whiskey list in SC, with everything from Angels Envy to Van Winkle, as well as Irish, Scotch, and Japanese Whiskies! 
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
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The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.

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Check out The Gourmet Shop for a traditional yet unique cafe style meal. You’ve got to try their famous chicken salad croissant and their big mug of cappuccino; in no particular order. Check out the one-of-a-kind retail shop on your way out. It’s like Cracker Barrel, only better!
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served…  Read More
High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include…  Read More
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable…  Read More
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Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
Pawleys Front Porch is a South Carolina institution, with a branch in Mount Pleasant and one on Harden Street in Columbia. This burger joint is consistently nominated for local awards for its innovative burgers. Chef Kyle Taylor conjures up some unique combos that are bursting with flavour, such as the Isle of Palms burger, with homemade pimento cheese and jalapeno bacon, and Fripp Island burger, southern salsa, boursin cheese and fried green tomato. Keep an eye out for their award-winning food truck, which parks up at the Soda City Market every Saturday.
Ruth’s Chris Steak House is proud to call Columbia, the beautiful capitol city of South Carolina, home. Ruth’s Chris Steak House in Columbia is located in the heart of the city near the historic University of South Carolina, and one block from the South Carolina State House. The energetic and friendly personality of the city provides the perfect backdrop to the upscale American steak house dining experience at Ruth’s Chris.
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
Located in one of the oldest buildings on Main Street, just a few steps away from the Capitol Building, Bourbon is a whiskey bar and Cajun-Creole restaurant from veteran chef/restaurateur, Kristian Niemi. Housed in the historic Brennen Building (1870), Bourbon captures the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High back booths give patrons privacy, while the communal tables encourage sharing and making new friends. The lighted bar highlights their craft cocktails and huge whiskey list, which is focused on American whiskies, bourbons and ryes. Beers and sodas on tap are exclusively local, as well as most of the ingredients in the kitchen, which focuses on Cajun-Creole cuisine with a South Carolina sensibility. Chef Frank Bradley (formerly of Magnolia’s and the Iberian Pig) and his staff stay true to the classic dishes, while adding their own creativity to the ingredients associated with “Cajun-Creole”. 
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.
I love this place. It has been some years since I have been here, as I have lived out of the area for the last 10 years, but it is still as delightful as always. Excellent food, excellent wine and excellent service. Always a pleasure.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
I have worked in a coffee shop for a few years. I have learned that people are mean. People are very rude, and people who have never worked this job do not realize there is a specific way to order things. I am specific when I order my coffees off the clock. I figured I could share my advice with you all on how to order when at a coffee shop whether inside or in the drive-thru. Let’s begin.
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
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Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.

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