best place for lunch | Columbia Richland South Carolina 29219 SC

Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
Yelp: 4.5 stars, 39 reviews If you’ve searched through the deepest, darkest corner of Columbia in pursuit of the perfect sushi place and have still come up empty-handed, that’s only because you somehow skipped Inakaya Watanabe. Classy without being too upscale, Inakaya’s offers the perfect experience for some sushi, sashimi, maki, specialty rolls, bowls of noodles, or just some authentic Japanese cuisine. With the highest quality fish and an extensive menu with a variety of delicious options alongside a menu of hand-selected wines and specialty beers, Inakaya’s is the place you will continue to visit again and again whenever a fresh, Asian meal is calling your name.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
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From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
Ruth’s Chris Steak House is proud to call Columbia, the beautiful capitol city of South Carolina, home. Ruth’s Chris Steak House in Columbia is located in the heart of the city near the historic University of South Carolina, and one block from the South Carolina State House. The energetic and friendly personality of the city provides the perfect backdrop to the upscale American steak house dining experience at Ruth’s Chris.
Yelp: 4 stars, 71 reviews What happens when a Tex-Mex lover marries a Korean foodie? The Blue Cactus Café, that’s what. This Tex-Mex/Korean barbecue fusion restaurant is a unique gem in Columbia’s trendy Five Points district. Spawning such creations as kimchi burritos and red bean ice cream, Blue Cactus has been offering something different, delicious, and always fun to locals since the mid-90s. The kimchi is always fresh and extra spicy, the bi bam bap is authentic, and the spicy pork is something you simply have to experience. Don’t come if you’re in a rush, though. Everything here is made to order and extra care goes into making each dish just right.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include a grilled steak or two plus dishes such as house-brined pork chops, Dijon-fried eggplant over spinach and artichoke hearts, steamed mussels, and sautéed shrimp with ham and grits. Their wine list has garnered a Wine Spectator Award of Excellence, and their Sunday brunch is among the best in town.
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts…  Read More
We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
I’ve been to this location several times and have always enjoyed myself. The staff is very knowledgeable and always makes great suggestions for dinner. My most recent server paired fantastic wines with our dinner. He was very attentive and funny. – Lisa S. (Yelp)
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
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Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!

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Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Check out The Gourmet Shop for a traditional yet unique cafe style meal. You’ve got to try their famous chicken salad croissant and their big mug of cappuccino; in no particular order. Check out the one-of-a-kind retail shop on your way out. It’s like Cracker Barrel, only better!
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Variety of meat was great; roasted to our desire (medium rare) flavorful and well seasoned. Nice salad bar, and good selection of accompaniments (savory mushrooms, onions, gravy) potatoes, rice, greens with the meat. Much more than we could eat! Have eaten at several other Brazilian-style restaurants in Chicago, Houston, Dallas & Las Vegas- while Cowboy was not quite up to their level in ambiance and service, it tasted good and was priced reasonably. We will return for another special occasion.
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
Take a stroll down the cobble stone streets in the Vista and make sure you stop at this restaurant, which happens to be ranked one of the best seafood restaurants in SC! Grab lunch or dinner at Blue Martin to experience a blend of African, West Indian, and Caribbean flavors. You have to get the Shrimp & Grits!
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
Blue Marlin is the first ocean-to-plate sustainable restaurant in Columbia, and is a must-try for seafood lovers. Situated in a former train station in the heart of the Vista, Blue Marlin takes its historical roots seriously; its cooking is inspired by the flavours of Cajun, Creole and Low Country cuisine, which in turn has influences from the African, West Indian and Caribbean traditions brought over by the slaves who worked on the plantations. These include their award-winning signature dish, Blue Marlin shrimp and grits, served with Andouille sausage and gravy. Other highlights include oyster and shrimp skillet Bienville, and salmon Pontchartrain, served with blackened shrimp, scallops, mornay sauce and grits cakes. This is the true flavour of the South.
American Cuisine featuring locally sourced and seasonal ingredients, Oak Table serves lunch, dinner, and Sunday brunch. Walk on in and have a seat in this restaurant make of recycled wood from a 19th century log cabin. Reserve a private room or have a seat in the open dining area with a view of the kitchen.
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
Our bar focuses on whiskey…bourbon in particular…and craft cocktails. We currently present over 350 bourbons, ryes and various American whiskeys, a couple dozen Scotch, Irish and other whiskeys, as well as a dozen absinthe bottles. Our craft cocktail list contains around twenty cocktails, mostly classic, along with a few of our own creations.  
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 

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