arizona restaurant | Columbia Richland South Carolina 29219

Yelp: 4 stars, 71 reviews What happens when a Tex-Mex lover marries a Korean foodie? The Blue Cactus Café, that’s what. This Tex-Mex/Korean barbecue fusion restaurant is a unique gem in Columbia’s trendy Five Points district. Spawning such creations as kimchi burritos and red bean ice cream, Blue Cactus has been offering something different, delicious, and always fun to locals since the mid-90s. The kimchi is always fresh and extra spicy, the bi bam bap is authentic, and the spicy pork is something you simply have to experience. Don’t come if you’re in a rush, though. Everything here is made to order and extra care goes into making each dish just right.
Ruth’s Chris Steak House is proud to call Columbia, the beautiful capitol city of South Carolina, home. Ruth’s Chris Steak House in Columbia is located in the heart of the city near the historic University of South Carolina, and one block from the South Carolina State House. The energetic and friendly personality of the city provides the perfect backdrop to the upscale American steak house dining experience at Ruth’s Chris.
Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
American Cuisine featuring locally sourced and seasonal ingredients, Oak Table serves lunch, dinner, and Sunday brunch. Walk on in and have a seat in this restaurant make of recycled wood from a 19th century log cabin. Reserve a private room or have a seat in the open dining area with a view of the kitchen.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
I love this place. It has been some years since I have been here, as I have lived out of the area for the last 10 years, but it is still as delightful as always. Excellent food, excellent wine and excellent service. Always a pleasure.
Fresh, local, and diverse. Here, the menu changes daily based off of what is fresh and seasonal. Offering a blend of contemporary American, French, Italian, and Asian cuisine, this is one place you’ll want to grab lunch or dinner ASAP.
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Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
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Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include…  Read More
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
We love food! We especially love the incredible flavors that come out of the Cajun and Creole traditions of Louisiana and Mississippi. From the rustic, hearty dishes of Acadian descent, to the refined Creole recipes that find their roots in classic French cooking, and everything in between, we attempt to bring that spirit to every dish we create. 
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.
Yelp: 4 out of 5 stars on Yelp with 125 reviews You can find a steak almost anywhere. The problem is, you can’t find a good steak just anywhere. So, when a cut of beef is up for order tonight, then you’re going to want to know where to go. And that’s the Blue Marlin. Half surf, half turf, this modestly classy restaurant serves up much more than the beef. The shrimp and grits are a favorite order, and keep your eyes out of the sesame-encrusted tuna or the salmon pontchartrain. You’ll also find fire-roasted chicken and pasta dishes here, ensuring you’ll be able to talk anyone into coming here, since there’s something for everyone.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable…  Read More
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
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Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for…  Read More
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.

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The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.
Yelp: 4 stars, 129 reviews Beer lovers could make the Flying Saucer their own little micro-community and probably never need to leave its comforts ever again. This super-friendly, come-as-you-are gastropub puts a modern twist on standard bar fare. Try the nachos tapas to see for yourself just how big of a punch a smaller portion can make here. The European influences here won’t go unnoticed. From the food to the décor, it’s the main theme here at Flying Saucer. Brats, goat cheeses, soft pretzels, and loaded frites are just some of the options you’ll be anxious to dive into, along with a smorgasbord of imported beers.

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