cheap restaurants in | Eastover Richland County South Carolina 29044

The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
Fresh, local, and diverse. Here, the menu changes daily based off of what is fresh and seasonal. Offering a blend of contemporary American, French, Italian, and Asian cuisine, this is one place you’ll want to grab lunch or dinner ASAP.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served…  Read More
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for business dinners and special occasions. You truly can’t go wrong with anything on the menu, from shrimp cocktail and crab-stuffed mushrooms to broiled rib-eyes or chocolate sin cake. An exceptional meal from start to finish.
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
American Cuisine featuring locally sourced and seasonal ingredients, Oak Table serves lunch, dinner, and Sunday brunch. Walk on in and have a seat in this restaurant make of recycled wood from a 19th century log cabin. Reserve a private room or have a seat in the open dining area with a view of the kitchen.
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include a grilled steak or two plus dishes such as house-brined pork chops, Dijon-fried eggplant over spinach and artichoke hearts, steamed mussels, and sautéed shrimp with ham and grits. Their wine list has garnered a Wine Spectator Award of Excellence, and their Sunday brunch is among the best in town.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Just like Saluda’s, Mr. Friendly’s is hidden away in Five Points, a historic area full of bars and galleries, known for its laid-back, hip vibe and popularity with the students at the nearby University of South Carolina. It was founded as a sandwich and cookie shop in the early 1980s, but since 1995, Mr. Friendly’s has operated as a café serving ‘new Southern cuisine’. Frommers even calls this award-winning eatery ‘one of the finest and most innovative restaurants in South Carolina’, with its gourmet versions of classic dishes. Try the pecan crab cakes, fried oysters, buttermilk fried chicken or the grilled filet mignon wrapped in bacon and pimento cheese. The café’s whitewashed brick walls, covered in art, serve as the backdrop for a chilled-out afternoon.
Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.

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Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Yelp: 4.5 stars, 39 reviews If you’ve searched through the deepest, darkest corner of Columbia in pursuit of the perfect sushi place and have still come up empty-handed, that’s only because you somehow skipped Inakaya Watanabe. Classy without being too upscale, Inakaya’s offers the perfect experience for some sushi, sashimi, maki, specialty rolls, bowls of noodles, or just some authentic Japanese cuisine. With the highest quality fish and an extensive menu with a variety of delicious options alongside a menu of hand-selected wines and specialty beers, Inakaya’s is the place you will continue to visit again and again whenever a fresh, Asian meal is calling your name.
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Take a stroll down the cobble stone streets in the Vista and make sure you stop at this restaurant, which happens to be ranked one of the best seafood restaurants in SC! Grab lunch or dinner at Blue Martin to experience a blend of African, West Indian, and Caribbean flavors. You have to get the Shrimp & Grits!
The quirky and characterful Motor Supply Company Bistro is the epitome of Columbia’s slow food, farm-to-table movement. Since 1989, when it opened in a renovated 1800s engine supply building, Motor Supply Co. has been at the heart of the historic Congaree Vista scene. It serves the most innovative and eclectic food using the freshest of ingredients and, in keeping with this spirit, the menu changes twice a day. Expect delicious creations such as molasses-brined pork porterhouse over Creole creamed corn, topped with local peach jam, and spicy marinated white shrimp in coconut and red curry clam broth, with kimchi.
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
Yelp: 4 out of 5 stars on Yelp with 125 reviews You can find a steak almost anywhere. The problem is, you can’t find a good steak just anywhere. So, when a cut of beef is up for order tonight, then you’re going to want to know where to go. And that’s the Blue Marlin. Half surf, half turf, this modestly classy restaurant serves up much more than the beef. The shrimp and grits are a favorite order, and keep your eyes out of the sesame-encrusted tuna or the salmon pontchartrain. You’ll also find fire-roasted chicken and pasta dishes here, ensuring you’ll be able to talk anyone into coming here, since there’s something for everyone.
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
Bourbon is a whiskey bar and Cajun-Creole restaurant located just steps from the South Carolina State Capitol building at 1214 Main Street in the historic Brennen Building (1869). We specialize in bourbon, whiskey, craft cocktails and the flavors of the Louisiana Bayou. We currently have the largest whiskey list in SC, with everything from Angels Envy to Van Winkle, as well as Irish, Scotch, and Japanese Whiskies! 
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for…  Read More
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently…  Read More
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops,…  Read More
Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
We love food! We especially love the incredible flavors that come out of the Cajun and Creole traditions of Louisiana and Mississippi. From the rustic, hearty dishes of Acadian descent, to the refined Creole recipes that find their roots in classic French cooking, and everything in between, we attempt to bring that spirit to every dish we create. 
Yelp: 4 stars, 129 reviews Beer lovers could make the Flying Saucer their own little micro-community and probably never need to leave its comforts ever again. This super-friendly, come-as-you-are gastropub puts a modern twist on standard bar fare. Try the nachos tapas to see for yourself just how big of a punch a smaller portion can make here. The European influences here won’t go unnoticed. From the food to the décor, it’s the main theme here at Flying Saucer. Brats, goat cheeses, soft pretzels, and loaded frites are just some of the options you’ll be anxious to dive into, along with a smorgasbord of imported beers.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts…  Read More
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.

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