blue marlin restaurant columbia | Columbia Richland County South Carolina 29226

Yelp: 4 stars, 129 reviews Beer lovers could make the Flying Saucer their own little micro-community and probably never need to leave its comforts ever again. This super-friendly, come-as-you-are gastropub puts a modern twist on standard bar fare. Try the nachos tapas to see for yourself just how big of a punch a smaller portion can make here. The European influences here won’t go unnoticed. From the food to the décor, it’s the main theme here at Flying Saucer. Brats, goat cheeses, soft pretzels, and loaded frites are just some of the options you’ll be anxious to dive into, along with a smorgasbord of imported beers.
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently…  Read More
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.

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Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.
Our bar focuses on whiskey…bourbon in particular…and craft cocktails. We currently present over 350 bourbons, ryes and various American whiskeys, a couple dozen Scotch, Irish and other whiskeys, as well as a dozen absinthe bottles. Our craft cocktail list contains around twenty cocktails, mostly classic, along with a few of our own creations.  
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
Yelp: 4 stars, 71 reviews What happens when a Tex-Mex lover marries a Korean foodie? The Blue Cactus Café, that’s what. This Tex-Mex/Korean barbecue fusion restaurant is a unique gem in Columbia’s trendy Five Points district. Spawning such creations as kimchi burritos and red bean ice cream, Blue Cactus has been offering something different, delicious, and always fun to locals since the mid-90s. The kimchi is always fresh and extra spicy, the bi bam bap is authentic, and the spicy pork is something you simply have to experience. Don’t come if you’re in a rush, though. Everything here is made to order and extra care goes into making each dish just right.
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
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Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
I’ve been to this location several times and have always enjoyed myself. The staff is very knowledgeable and always makes great suggestions for dinner. My most recent server paired fantastic wines with our dinner. He was very attentive and funny. – Lisa S. (Yelp)
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Located in one of the oldest buildings on Main Street, just a few steps away from the Capitol Building, Bourbon is a whiskey bar and Cajun-Creole restaurant from veteran chef/restaurateur, Kristian Niemi. Housed in the historic Brennen Building (1870), Bourbon captures the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High back booths give patrons privacy, while the communal tables encourage sharing and making new friends. The lighted bar highlights their craft cocktails and huge whiskey list, which is focused on American whiskies, bourbons and ryes. Beers and sodas on tap are exclusively local, as well as most of the ingredients in the kitchen, which focuses on Cajun-Creole cuisine with a South Carolina sensibility. Chef Frank Bradley (formerly of Magnolia’s and the Iberian Pig) and his staff stay true to the classic dishes, while adding their own creativity to the ingredients associated with “Cajun-Creole”. 
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts have included pan-seared scallops in preserved lemon-sage brown butter with spinach-walnut ravioli, a petit filet mignon with fried green tomato, goat cheese and bacon-tomato confit, whiskey-brined double pork chop, and lobster risotto. The wine list is extensive, and has earned the restaurant a Wine Spectator Award of Excellence. Numerous by-the-glass options.
High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.

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