best restaurants in the vista | Columbia Richland Co SC 29226

Blue Marlin is the first ocean-to-plate sustainable restaurant in Columbia, and is a must-try for seafood lovers. Situated in a former train station in the heart of the Vista, Blue Marlin takes its historical roots seriously; its cooking is inspired by the flavours of Cajun, Creole and Low Country cuisine, which in turn has influences from the African, West Indian and Caribbean traditions brought over by the slaves who worked on the plantations. These include their award-winning signature dish, Blue Marlin shrimp and grits, served with Andouille sausage and gravy. Other highlights include oyster and shrimp skillet Bienville, and salmon Pontchartrain, served with blackened shrimp, scallops, mornay sauce and grits cakes. This is the true flavour of the South.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
American Cuisine featuring locally sourced and seasonal ingredients, Oak Table serves lunch, dinner, and Sunday brunch. Walk on in and have a seat in this restaurant make of recycled wood from a 19th century log cabin. Reserve a private room or have a seat in the open dining area with a view of the kitchen.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
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We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Bourbon is a whiskey bar and Cajun-Creole restaurant located just steps from the South Carolina State Capitol building at 1214 Main Street in the historic Brennen Building (1869). We specialize in bourbon, whiskey, craft cocktails and the flavors of the Louisiana Bayou. We currently have the largest whiskey list in SC, with everything from Angels Envy to Van Winkle, as well as Irish, Scotch, and Japanese Whiskies! 
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for…  Read More
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently…  Read More
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
Just like Saluda’s, Mr. Friendly’s is hidden away in Five Points, a historic area full of bars and galleries, known for its laid-back, hip vibe and popularity with the students at the nearby University of South Carolina. It was founded as a sandwich and cookie shop in the early 1980s, but since 1995, Mr. Friendly’s has operated as a café serving ‘new Southern cuisine’. Frommers even calls this award-winning eatery ‘one of the finest and most innovative restaurants in South Carolina’, with its gourmet versions of classic dishes. Try the pecan crab cakes, fried oysters, buttermilk fried chicken or the grilled filet mignon wrapped in bacon and pimento cheese. The café’s whitewashed brick walls, covered in art, serve as the backdrop for a chilled-out afternoon.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops,…  Read More
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
Variety of meat was great; roasted to our desire (medium rare) flavorful and well seasoned. Nice salad bar, and good selection of accompaniments (savory mushrooms, onions, gravy) potatoes, rice, greens with the meat. Much more than we could eat! Have eaten at several other Brazilian-style restaurants in Chicago, Houston, Dallas & Las Vegas- while Cowboy was not quite up to their level in ambiance and service, it tasted good and was priced reasonably. We will return for another special occasion.
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
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If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
Fresh, local, and diverse. Here, the menu changes daily based off of what is fresh and seasonal. Offering a blend of contemporary American, French, Italian, and Asian cuisine, this is one place you’ll want to grab lunch or dinner ASAP.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.
I’ve been to this location several times and have always enjoyed myself. The staff is very knowledgeable and always makes great suggestions for dinner. My most recent server paired fantastic wines with our dinner. He was very attentive and funny. – Lisa S. (Yelp)
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!
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The quirky and characterful Motor Supply Company Bistro is the epitome of Columbia’s slow food, farm-to-table movement. Since 1989, when it opened in a renovated 1800s engine supply building, Motor Supply Co. has been at the heart of the historic Congaree Vista scene. It serves the most innovative and eclectic food using the freshest of ingredients and, in keeping with this spirit, the menu changes twice a day. Expect delicious creations such as molasses-brined pork porterhouse over Creole creamed corn, topped with local peach jam, and spicy marinated white shrimp in coconut and red curry clam broth, with kimchi.
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Pawleys Front Porch is a South Carolina institution, with a branch in Mount Pleasant and one on Harden Street in Columbia. This burger joint is consistently nominated for local awards for its innovative burgers. Chef Kyle Taylor conjures up some unique combos that are bursting with flavour, such as the Isle of Palms burger, with homemade pimento cheese and jalapeno bacon, and Fripp Island burger, southern salsa, boursin cheese and fried green tomato. Keep an eye out for their award-winning food truck, which parks up at the Soda City Market every Saturday.
I have worked in a coffee shop for a few years. I have learned that people are mean. People are very rude, and people who have never worked this job do not realize there is a specific way to order things. I am specific when I order my coffees off the clock. I figured I could share my advice with you all on how to order when at a coffee shop whether inside or in the drive-thru. Let’s begin.
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 

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