Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
I’ve been to this location several times and have always enjoyed myself. The staff is very knowledgeable and always makes great suggestions for dinner. My most recent server paired fantastic wines with our dinner. He was very attentive and funny. – Lisa S. (Yelp)
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This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served… Read More
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
Yelp: 5 stars, 25 reviews Most people would agree that it’s pretty hard to mess up ice cream. Even the worst stuff still tastes like two scoops of childhood. Sweet Cream Co. is two scoops of heaven drizzled with unicorn sprinkles. They make handcrafted sorbets, small batch ice cream, and organic frozen custards right on-site, mixing traditional and modernly creative flavors together, offering a little something for everyone to enjoy. You can also get a scoop put between two homemade cookies for one of the most decadent sweet sandwiches you’ll ever try.
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts… Read More
(803) 788-6966Yelp: 4 stars, 41 reviews The Solstice Kitchen is the kind of place you’re looking to impress because from the décor to the menu, it works like a charm every time. The food is creative and modern with strong Southern influences, and never crosses the line into feeling too uptight. Your best bets are the spinach-walnut ravioli, the petit filet mignon (with fried green tomatoes, of course) the lobster risotto, or the goat cheese and bacon-tomato confit. You’ll also find an extensive wine menu, which helped them earn the Wine Spectator Award of Excellence. Regardless of what you order, it will always exceed expectations.
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
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On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Blue Marlin is the first ocean-to-plate sustainable restaurant in Columbia, and is a must-try for seafood lovers. Situated in a former train station in the heart of the Vista, Blue Marlin takes its historical roots seriously; its cooking is inspired by the flavours of Cajun, Creole and Low Country cuisine, which in turn has influences from the African, West Indian and Caribbean traditions brought over by the slaves who worked on the plantations. These include their award-winning signature dish, Blue Marlin shrimp and grits, served with Andouille sausage and gravy. Other highlights include oyster and shrimp skillet Bienville, and salmon Pontchartrain, served with blackened shrimp, scallops, mornay sauce and grits cakes. This is the true flavour of the South.
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The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops,… Read More
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
columbia sc restaurants
best restaurants in columbia sc