bourbon restaurant | Columbia Richland Co South Carolina 29214

Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable…  Read More
Our bar focuses on whiskey…bourbon in particular…and craft cocktails. We currently present over 350 bourbons, ryes and various American whiskeys, a couple dozen Scotch, Irish and other whiskeys, as well as a dozen absinthe bottles. Our craft cocktail list contains around twenty cocktails, mostly classic, along with a few of our own creations.  
From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.
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Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
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If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts…  Read More
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include…  Read More
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include a grilled steak or two plus dishes such as house-brined pork chops, Dijon-fried eggplant over spinach and artichoke hearts, steamed mussels, and sautéed shrimp with ham and grits. Their wine list has garnered a Wine Spectator Award of Excellence, and their Sunday brunch is among the best in town.
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.
Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 

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Take a stroll down the cobble stone streets in the Vista and make sure you stop at this restaurant, which happens to be ranked one of the best seafood restaurants in SC! Grab lunch or dinner at Blue Martin to experience a blend of African, West Indian, and Caribbean flavors. You have to get the Shrimp & Grits!
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.

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Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
At first, there is little that feels South Carolinian about this bar: an Iberico ham leg behind the counter waiting to be shaved for appetizers, which complement the heavily international wine list. It’s mostly biodynamic and organic and carefully curated; a particular stand-out is the small but intentional collection of Eastern European orange wines. Still, there are Southern touches, the most striking of which is a photo of Lula Drake, the 19th-century dame for whom this bar was named. The wood paneling is cozy, and there’s a sort of antique-inspired feel to the place. It’s the perfect place to duck into on a fall day and nibble on slivers of Iberico ham, its musty funk the perfect complement to a Brut Chenin Blanc.
We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Blue Marlin is the first ocean-to-plate sustainable restaurant in Columbia, and is a must-try for seafood lovers. Situated in a former train station in the heart of the Vista, Blue Marlin takes its historical roots seriously; its cooking is inspired by the flavours of Cajun, Creole and Low Country cuisine, which in turn has influences from the African, West Indian and Caribbean traditions brought over by the slaves who worked on the plantations. These include their award-winning signature dish, Blue Marlin shrimp and grits, served with Andouille sausage and gravy. Other highlights include oyster and shrimp skillet Bienville, and salmon Pontchartrain, served with blackened shrimp, scallops, mornay sauce and grits cakes. This is the true flavour of the South.
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.
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Whether you’re looking for tried and true Southern comfort food or fresh and contemporary dining, we do it well in Columbia. And you really can’t beat our affordable prices, hometown pride, and good old-fashioned kindness.   
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
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I love this place. It has been some years since I have been here, as I have lived out of the area for the last 10 years, but it is still as delightful as always. Excellent food, excellent wine and excellent service. Always a pleasure.
The term “Southern food” can be problematic because it glosses over the nuances of local food cultures in favor of general tropes. That said, there are expectations of cuisine and aesthetics in Columbia, and Spotted Salamander Cafe delivers on them in the most true-to-itself way. The space is housed in two adjoining white bungalows on a tree-lined street in the Historic Robert Mills District. Sipping a sweet tea and noshing on cornbread-crumbled deviled eggs on a sunlit patio is the kind of experience you probably daydreamed of when planning your trip. And you can do it here. This is more than just lazy fantasy, however: chef owner Jessica Shillato’s Sriracha fried chicken sandwiches with cucumber-laden slaw are what dreams are made of. There are flaky biscuits too, pecked with air pockets and moist with butter; they’re served with bacon jam. For dessert, there might be “church lady cakes” with lemon cream frosting, inspired by vintage church cookbooks. The menu is short and sweet, and changes daily.
(803) 788-6966Yelp: 4 stars, 41 reviews The Solstice Kitchen is the kind of place you’re looking to impress because from the décor to the menu, it works like a charm every time. The food is creative and modern with strong Southern influences, and never crosses the line into feeling too uptight. Your best bets are the spinach-walnut ravioli, the petit filet mignon (with fried green tomatoes, of course) the lobster risotto, or the goat cheese and bacon-tomato confit. You’ll also find an extensive wine menu, which helped them earn the Wine Spectator Award of Excellence. Regardless of what you order, it will always exceed expectations.
Other highlights: Go to Tallula’s for the brussel sprouts with tahini, and get a bone marrow chocolate pop for dessert. (Chocolate ice cream is bodied with bone marrow, and served in a push pop at lunch. At dinner, things get a little more fancy, and it’s served in the actual bone.) The charcuterie board at The Oak Table is probably the best in town; when not at the restaurant, chef Todd Woods has been known to drive venison that he’s shot and butchered himself to the James Beard House in New York, where he puts on dinner.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
A number of distinct food districts are scattered throughout the region. In Five Points, order a delicious three-course meal (for less than it takes to fill up your tank, mind you) at Cellar on Greene, or stop in for lunch at The Gourmet Shop. Order up their famous chicken salad with a glass of sweet tea. The Vista is a standout option with dozens of bars and restaurants across several blocks, from Motor Supply to Cola’s Restaurant. Lexington County also has a wide selection of delicious options. Venture just across the Gervais Street Bridge to try the acclaimed Terra in West Columbia or get dinner with a view at Liberty on the Lake in Irmo. All that said, you’ll also want to keep an eye out for gems tucked away in unexpected places, like Inayaka, an authentic Japanese restaurant and sushi bar located in a strip mall in northeast Columbia. 
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
He’s also worked with several chefs in Columbia, where he lives, to do the same. At The Oak Table, Woods crafts watermelon molasses, which Brock has also been known to feature on his menus. It’s just a bunch of watermelon flesh boiled down, no sugar or water added. Intoxicatingly, it smells like tomato and tastes almost florally sweet. There’s usually just enough for a precious drizzle over chicken liver mousse or head cheese.
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
Our bar focuses on whiskey…bourbon in particular…and craft cocktails. We currently present over 350 bourbons, ryes and various American whiskeys, a couple dozen Scotch, Irish and other whiskeys, as well as a dozen absinthe bottles. Our craft cocktail list contains around twenty cocktails, mostly classic, along with a few of our own creations.  
It’s not just watermelons that have heirloom ancestors; there are also grits, peanuts, squash and a pantry of everyday ingredients that past generations knew as radically different items. And we can’t begin to understand what true Southern food is—its antebellum identity—without cooking with these very same ingredients, and that’s what chefs are doing in Columbia. “Lots of varieties have been lost and we can’t get them back,” says Todd Woods, executive chef at The Oak Table in Columbia. The seeds are gone forever: no one saved them. But Dr. David Shields is helping to prevent this from further occurring. He’s a professor at the University of South Carolina in Columbia, and he’s garnered attention for working with Sean Brock and other chefs to connect them to this heirloom produce.
While the city has always had great access to these small scale farmers and milling companies, it has been challenged by a lack of culinary talent. Charleston, on the other hand, was home to Johnson and Wales University for over twenty years, and this provided restaurants with a competitive pool of cooking school grads who (for better or worse) were able to work in kitchens for rock-bottom rates. “This definitely helped set it up as a culinary destination,” says Wes Fulmer, executive chef at Columbia’s Motor Supply Co. Bistro. As Charleston is getting more expensive, however, there’s a trickle of talent and food connoisseurs spilling over to Columbia, which is helping to bolster its food scene and a growing constellation of standout spots.
Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.

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So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Check out The Gourmet Shop for a traditional yet unique cafe style meal. You’ve got to try their famous chicken salad croissant and their big mug of cappuccino; in no particular order. Check out the one-of-a-kind retail shop on your way out. It’s like Cracker Barrel, only better!
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
To speak of the dining scene in Columbia, South Carolina without touching on antebellum produce or the agricultural history of the South would be deeply unfair to the city. When speaking of Southern foodways in the context of South Carolina, Charleston has received a bulk of the attention. It’s there that Sean Brock has garnered critical attention and a James Beard Award for his work at Husk. He’s not just cooking excellent Southern food with world-class technique, but he’s doing it with heirloom produce that was around since before the Civil War—which has all but disappeared. The Bradford watermelon, for example, was integral to the landscape of the antebellum South; grocery store commercial analogs are mere Platonic shadows of its flavor and size. The Bradford’s thin rind makes it prime for pickling, and it often stars in charcuterie boards. Its flesh is almost candy sweet.
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
Pawleys Front Porch is a South Carolina institution, with a branch in Mount Pleasant and one on Harden Street in Columbia. This burger joint is consistently nominated for local awards for its innovative burgers. Chef Kyle Taylor conjures up some unique combos that are bursting with flavour, such as the Isle of Palms burger, with homemade pimento cheese and jalapeno bacon, and Fripp Island burger, southern salsa, boursin cheese and fried green tomato. Keep an eye out for their award-winning food truck, which parks up at the Soda City Market every Saturday.
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
On Woods’s menu there are also heirloom red corn grits from Congaree Milling Company, located in Columbia: they’re sweeter and heartier than what you might think grits should be, and more toothsome. There’s Carolina Gold Rice, of course, a fluffy, slightly nutty rice that was a staple in centuries past; it’s now being made accessible by Anson Mills milling company.

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Whether you’re looking for tried and true Southern comfort food or fresh and contemporary dining, we do it well in Columbia. And you really can’t beat our affordable prices, hometown pride, and good old-fashioned kindness.   
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
We love food! We especially love the incredible flavors that come out of the Cajun and Creole traditions of Louisiana and Mississippi. From the rustic, hearty dishes of Acadian descent, to the refined Creole recipes that find their roots in classic French cooking, and everything in between, we attempt to bring that spirit to every dish we create. 
Yelp: 4.5 stars, 39 reviews If you’ve searched through the deepest, darkest corner of Columbia in pursuit of the perfect sushi place and have still come up empty-handed, that’s only because you somehow skipped Inakaya Watanabe. Classy without being too upscale, Inakaya’s offers the perfect experience for some sushi, sashimi, maki, specialty rolls, bowls of noodles, or just some authentic Japanese cuisine. With the highest quality fish and an extensive menu with a variety of delicious options alongside a menu of hand-selected wines and specialty beers, Inakaya’s is the place you will continue to visit again and again whenever a fresh, Asian meal is calling your name.
Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
I love this place. It has been some years since I have been here, as I have lived out of the area for the last 10 years, but it is still as delightful as always. Excellent food, excellent wine and excellent service. Always a pleasure.
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Just like Saluda’s, Mr. Friendly’s is hidden away in Five Points, a historic area full of bars and galleries, known for its laid-back, hip vibe and popularity with the students at the nearby University of South Carolina. It was founded as a sandwich and cookie shop in the early 1980s, but since 1995, Mr. Friendly’s has operated as a café serving ‘new Southern cuisine’. Frommers even calls this award-winning eatery ‘one of the finest and most innovative restaurants in South Carolina’, with its gourmet versions of classic dishes. Try the pecan crab cakes, fried oysters, buttermilk fried chicken or the grilled filet mignon wrapped in bacon and pimento cheese. The café’s whitewashed brick walls, covered in art, serve as the backdrop for a chilled-out afternoon.
A number of distinct food districts are scattered throughout the region. In Five Points, order a delicious three-course meal (for less than it takes to fill up your tank, mind you) at Cellar on Greene, or stop in for lunch at The Gourmet Shop. Order up their famous chicken salad with a glass of sweet tea. The Vista is a standout option with dozens of bars and restaurants across several blocks, from Motor Supply to Cola’s Restaurant. Lexington County also has a wide selection of delicious options. Venture just across the Gervais Street Bridge to try the acclaimed Terra in West Columbia or get dinner with a view at Liberty on the Lake in Irmo. All that said, you’ll also want to keep an eye out for gems tucked away in unexpected places, like Inayaka, an authentic Japanese restaurant and sushi bar located in a strip mall in northeast Columbia. 
The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.
(803) 788-6966Yelp: 4 stars, 41 reviews The Solstice Kitchen is the kind of place you’re looking to impress because from the décor to the menu, it works like a charm every time. The food is creative and modern with strong Southern influences, and never crosses the line into feeling too uptight. Your best bets are the spinach-walnut ravioli, the petit filet mignon (with fried green tomatoes, of course) the lobster risotto, or the goat cheese and bacon-tomato confit. You’ll also find an extensive wine menu, which helped them earn the Wine Spectator Award of Excellence. Regardless of what you order, it will always exceed expectations.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Our bar focuses on whiskey…bourbon in particular…and craft cocktails. We currently present over 350 bourbons, ryes and various American whiskeys, a couple dozen Scotch, Irish and other whiskeys, as well as a dozen absinthe bottles. Our craft cocktail list contains around twenty cocktails, mostly classic, along with a few of our own creations.  
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
What started as a farmers’ market tent has now grown into a brick-and-mortar location in a relatively short amount of time, a leap made possible both by Indah’s loyal fan base as well as Columbia’s fertile food scene. Get the Thai coffee, which is a barely aerated nitro brew; it’s thickened with an aromatic sweetened condensed coconut milk that’s made by reducing coconut milk by half and adding a touch of sugar. The resulting dairy-free concoction is also spiked with cinnamon, and isn’t too sweet or too strong. It’s simply, perfectly refreshing. If you’re feeling peckish, head over to Drip Coffee in Five Points for a housemade biscuit sandwich.
Bourbon is a whiskey bar and Cajun-Creole restaurant located just steps from the South Carolina State Capitol building at 1214 Main Street in the historic Brennen Building (1869). We specialize in bourbon, whiskey, craft cocktails and the flavors of the Louisiana Bayou. We currently have the largest whiskey list in SC, with everything from Angels Envy to Van Winkle, as well as Irish, Scotch, and Japanese Whiskies! 
This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
I have worked in a coffee shop for a few years. I have learned that people are mean. People are very rude, and people who have never worked this job do not realize there is a specific way to order things. I am specific when I order my coffees off the clock. I figured I could share my advice with you all on how to order when at a coffee shop whether inside or in the drive-thru. Let’s begin.
Located in one of the oldest buildings on Main Street, just a few steps away from the Capitol Building, Bourbon is a whiskey bar and Cajun-Creole restaurant from veteran chef/restaurateur, Kristian Niemi. Housed in the historic Brennen Building (1870), Bourbon captures the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High back booths give patrons privacy, while the communal tables encourage sharing and making new friends. The lighted bar highlights their craft cocktails and huge whiskey list, which is focused on American whiskies, bourbons and ryes. Beers and sodas on tap are exclusively local, as well as most of the ingredients in the kitchen, which focuses on Cajun-Creole cuisine with a South Carolina sensibility. Chef Frank Bradley (formerly of Magnolia’s and the Iberian Pig) and his staff stay true to the classic dishes, while adding their own creativity to the ingredients associated with “Cajun-Creole”. 
To speak of the dining scene in Columbia, South Carolina without touching on antebellum produce or the agricultural history of the South would be deeply unfair to the city. When speaking of Southern foodways in the context of South Carolina, Charleston has received a bulk of the attention. It’s there that Sean Brock has garnered critical attention and a James Beard Award for his work at Husk. He’s not just cooking excellent Southern food with world-class technique, but he’s doing it with heirloom produce that was around since before the Civil War—which has all but disappeared. The Bradford watermelon, for example, was integral to the landscape of the antebellum South; grocery store commercial analogs are mere Platonic shadows of its flavor and size. The Bradford’s thin rind makes it prime for pickling, and it often stars in charcuterie boards. Its flesh is almost candy sweet.
Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!

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columbia restaurants

Yelp: 5 stars, 25 reviews Most people would agree that it’s pretty hard to mess up ice cream. Even the worst stuff still tastes like two scoops of childhood. Sweet Cream Co. is two scoops of heaven drizzled with unicorn sprinkles. They make handcrafted sorbets, small batch ice cream, and organic frozen custards right on-site, mixing traditional and modernly creative flavors together, offering a little something for everyone to enjoy. You can also get a scoop put between two homemade cookies for one of the most decadent sweet sandwiches you’ll ever try.
Fresh, local, and diverse. Here, the menu changes daily based off of what is fresh and seasonal. Offering a blend of contemporary American, French, Italian, and Asian cuisine, this is one place you’ll want to grab lunch or dinner ASAP.
He’s also worked with several chefs in Columbia, where he lives, to do the same. At The Oak Table, Woods crafts watermelon molasses, which Brock has also been known to feature on his menus. It’s just a bunch of watermelon flesh boiled down, no sugar or water added. Intoxicatingly, it smells like tomato and tastes almost florally sweet. There’s usually just enough for a precious drizzle over chicken liver mousse or head cheese.
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Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
Do you really want to be basic and get the same bacon, egg, and cheese on a plain or sesame bagel that everyone else gets? Cinnamon raisin bagels offer a chance for you to be unique and to maybe experiment with some new breakfast combinations that will spice up your morning and give you something to talk about with all your friends!
Before settling down in Columbia, Wes Fulmer cooked behind the stoves of Michelin-starred Maison Christian Étienne in Avignon, France. In his impressively small kitchen at Motor Supply, coppa and pork legs hang for curing below a shelf of a dozen artisanal vinegars; kimchi ferments nearby. The daily rotating dinner menu might feature plates of yellowfin tuna, seared and placed onto a bed of crispy endive, glistening with smoked olive oil and mayo-like tonnato. It’s the perfect balance between tart, salt and sweet. Many of Fulmer’s creations have a Thai-inspired twang of acid and herb, although you can also order redfish and butter beans heirloom grits that were milled in town—and you won’t regret it. You would also be remiss to skip the cocktails; Josh Streetman’s bar program is worth the visit alone. His smoked drinks are spectacular, and his Jalisco Sour, which is a whiskey sour riff that smells like bacon, is savory in the best way possible—the smoke doesn’t translate into an overpowering flavor profile.
High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 

best lunch spots in | Columbia 29229

According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
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Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
The quirky and characterful Motor Supply Company Bistro is the epitome of Columbia’s slow food, farm-to-table movement. Since 1989, when it opened in a renovated 1800s engine supply building, Motor Supply Co. has been at the heart of the historic Congaree Vista scene. It serves the most innovative and eclectic food using the freshest of ingredients and, in keeping with this spirit, the menu changes twice a day. Expect delicious creations such as molasses-brined pork porterhouse over Creole creamed corn, topped with local peach jam, and spicy marinated white shrimp in coconut and red curry clam broth, with kimchi.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
Yelp: 4 stars, 71 reviews What happens when a Tex-Mex lover marries a Korean foodie? The Blue Cactus Café, that’s what. This Tex-Mex/Korean barbecue fusion restaurant is a unique gem in Columbia’s trendy Five Points district. Spawning such creations as kimchi burritos and red bean ice cream, Blue Cactus has been offering something different, delicious, and always fun to locals since the mid-90s. The kimchi is always fresh and extra spicy, the bi bam bap is authentic, and the spicy pork is something you simply have to experience. Don’t come if you’re in a rush, though. Everything here is made to order and extra care goes into making each dish just right.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
Just like Saluda’s, Mr. Friendly’s is hidden away in Five Points, a historic area full of bars and galleries, known for its laid-back, hip vibe and popularity with the students at the nearby University of South Carolina. It was founded as a sandwich and cookie shop in the early 1980s, but since 1995, Mr. Friendly’s has operated as a café serving ‘new Southern cuisine’. Frommers even calls this award-winning eatery ‘one of the finest and most innovative restaurants in South Carolina’, with its gourmet versions of classic dishes. Try the pecan crab cakes, fried oysters, buttermilk fried chicken or the grilled filet mignon wrapped in bacon and pimento cheese. The café’s whitewashed brick walls, covered in art, serve as the backdrop for a chilled-out afternoon.

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columbia restaurants

Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.
Yelp: 4 stars, 129 reviews Beer lovers could make the Flying Saucer their own little micro-community and probably never need to leave its comforts ever again. This super-friendly, come-as-you-are gastropub puts a modern twist on standard bar fare. Try the nachos tapas to see for yourself just how big of a punch a smaller portion can make here. The European influences here won’t go unnoticed. From the food to the décor, it’s the main theme here at Flying Saucer. Brats, goat cheeses, soft pretzels, and loaded frites are just some of the options you’ll be anxious to dive into, along with a smorgasbord of imported beers.
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.
Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
Take a stroll down the cobble stone streets in the Vista and make sure you stop at this restaurant, which happens to be ranked one of the best seafood restaurants in SC! Grab lunch or dinner at Blue Martin to experience a blend of African, West Indian, and Caribbean flavors. You have to get the Shrimp & Grits!
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for business dinners and special occasions. You truly can’t go wrong with anything on the menu, from shrimp cocktail and crab-stuffed mushrooms to broiled rib-eyes or chocolate sin cake. An exceptional meal from start to finish.
I love this place. It has been some years since I have been here, as I have lived out of the area for the last 10 years, but it is still as delightful as always. Excellent food, excellent wine and excellent service. Always a pleasure.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served…  Read More
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Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
I have worked in a coffee shop for a few years. I have learned that people are mean. People are very rude, and people who have never worked this job do not realize there is a specific way to order things. I am specific when I order my coffees off the clock. I figured I could share my advice with you all on how to order when at a coffee shop whether inside or in the drive-thru. Let’s begin.
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include a grilled steak or two plus dishes such as house-brined pork chops, Dijon-fried eggplant over spinach and artichoke hearts, steamed mussels, and sautéed shrimp with ham and grits. Their wine list has garnered a Wine Spectator Award of Excellence, and their Sunday brunch is among the best in town.
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
Pawleys Front Porch is a South Carolina institution, with a branch in Mount Pleasant and one on Harden Street in Columbia. This burger joint is consistently nominated for local awards for its innovative burgers. Chef Kyle Taylor conjures up some unique combos that are bursting with flavour, such as the Isle of Palms burger, with homemade pimento cheese and jalapeno bacon, and Fripp Island burger, southern salsa, boursin cheese and fried green tomato. Keep an eye out for their award-winning food truck, which parks up at the Soda City Market every Saturday.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
Check out The Gourmet Shop for a traditional yet unique cafe style meal. You’ve got to try their famous chicken salad croissant and their big mug of cappuccino; in no particular order. Check out the one-of-a-kind retail shop on your way out. It’s like Cracker Barrel, only better!
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently…  Read More
Yelp: 5 stars, 25 reviews Most people would agree that it’s pretty hard to mess up ice cream. Even the worst stuff still tastes like two scoops of childhood. Sweet Cream Co. is two scoops of heaven drizzled with unicorn sprinkles. They make handcrafted sorbets, small batch ice cream, and organic frozen custards right on-site, mixing traditional and modernly creative flavors together, offering a little something for everyone to enjoy. You can also get a scoop put between two homemade cookies for one of the most decadent sweet sandwiches you’ll ever try.
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!

best restaurants in | Columbia Richland Co South Carolina 29292

Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
Yelp: 4 stars, 129 reviews Beer lovers could make the Flying Saucer their own little micro-community and probably never need to leave its comforts ever again. This super-friendly, come-as-you-are gastropub puts a modern twist on standard bar fare. Try the nachos tapas to see for yourself just how big of a punch a smaller portion can make here. The European influences here won’t go unnoticed. From the food to the décor, it’s the main theme here at Flying Saucer. Brats, goat cheeses, soft pretzels, and loaded frites are just some of the options you’ll be anxious to dive into, along with a smorgasbord of imported beers.
This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
I hear a lot of people talking smack about cinnamon raisin bagels, and I do not like it one bit. Cinnamon raisin, in my opinion, is by far the best kind of bagel, and the people who hate on them are simply too unsophisticated to comprehend the exquisite flavor that is found in each bite. If you are one of these cinnamon raisin haters, I hope that the following reasons will inspire you to add a little pizazz to your morning meal.
Variety of meat was great; roasted to our desire (medium rare) flavorful and well seasoned. Nice salad bar, and good selection of accompaniments (savory mushrooms, onions, gravy) potatoes, rice, greens with the meat. Much more than we could eat! Have eaten at several other Brazilian-style restaurants in Chicago, Houston, Dallas & Las Vegas- while Cowboy was not quite up to their level in ambiance and service, it tasted good and was priced reasonably. We will return for another special occasion.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
YP – The Real Yellow PagesSM – helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business’s suitability for you. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
Who is Movoto Real Estate , you might ask? Movoto is an online real estate brokerage based in San Mateo, CA. Our blog has been recognized for its unique approach to Our blog has been recognized for its unique approach to city-based research by major news organizations around the world such as Forbes and CBS News.
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Yelp: 4.5 stars, 39 reviews If you’ve searched through the deepest, darkest corner of Columbia in pursuit of the perfect sushi place and have still come up empty-handed, that’s only because you somehow skipped Inakaya Watanabe. Classy without being too upscale, Inakaya’s offers the perfect experience for some sushi, sashimi, maki, specialty rolls, bowls of noodles, or just some authentic Japanese cuisine. With the highest quality fish and an extensive menu with a variety of delicious options alongside a menu of hand-selected wines and specialty beers, Inakaya’s is the place you will continue to visit again and again whenever a fresh, Asian meal is calling your name.
Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 
Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Our bar focuses on whiskey…bourbon in particular…and craft cocktails. We currently present over 350 bourbons, ryes and various American whiskeys, a couple dozen Scotch, Irish and other whiskeys, as well as a dozen absinthe bottles. Our craft cocktail list contains around twenty cocktails, mostly classic, along with a few of our own creations.  
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.

columbia sc restaurants

best restaurants in columbia sc

columbia restaurants

Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
Located in one of the oldest buildings on Main Street, just a few steps away from the Capitol Building, Bourbon is a whiskey bar and Cajun-Creole restaurant from veteran chef/restaurateur, Kristian Niemi. Housed in the historic Brennen Building (1870), Bourbon captures the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High back booths give patrons privacy, while the communal tables encourage sharing and making new friends. The lighted bar highlights their craft cocktails and huge whiskey list, which is focused on American whiskies, bourbons and ryes. Beers and sodas on tap are exclusively local, as well as most of the ingredients in the kitchen, which focuses on Cajun-Creole cuisine with a South Carolina sensibility. Chef Frank Bradley (formerly of Magnolia’s and the Iberian Pig) and his staff stay true to the classic dishes, while adding their own creativity to the ingredients associated with “Cajun-Creole”. 
Check out The Gourmet Shop for a traditional yet unique cafe style meal. You’ve got to try their famous chicken salad croissant and their big mug of cappuccino; in no particular order. Check out the one-of-a-kind retail shop on your way out. It’s like Cracker Barrel, only better!
Yelp: 4 stars, 71 reviews What happens when a Tex-Mex lover marries a Korean foodie? The Blue Cactus Café, that’s what. This Tex-Mex/Korean barbecue fusion restaurant is a unique gem in Columbia’s trendy Five Points district. Spawning such creations as kimchi burritos and red bean ice cream, Blue Cactus has been offering something different, delicious, and always fun to locals since the mid-90s. The kimchi is always fresh and extra spicy, the bi bam bap is authentic, and the spicy pork is something you simply have to experience. Don’t come if you’re in a rush, though. Everything here is made to order and extra care goes into making each dish just right.
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently…  Read More
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
The quirky and characterful Motor Supply Company Bistro is the epitome of Columbia’s slow food, farm-to-table movement. Since 1989, when it opened in a renovated 1800s engine supply building, Motor Supply Co. has been at the heart of the historic Congaree Vista scene. It serves the most innovative and eclectic food using the freshest of ingredients and, in keeping with this spirit, the menu changes twice a day. Expect delicious creations such as molasses-brined pork porterhouse over Creole creamed corn, topped with local peach jam, and spicy marinated white shrimp in coconut and red curry clam broth, with kimchi.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include a grilled steak or two plus dishes such as house-brined pork chops, Dijon-fried eggplant over spinach and artichoke hearts, steamed mussels, and sautéed shrimp with ham and grits. Their wine list has garnered a Wine Spectator Award of Excellence, and their Sunday brunch is among the best in town.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
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Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops,…  Read More

best seafood restaurants in | Columbia Richland County South Carolina 29202

Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for…  Read More
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Blue Marlin is the first ocean-to-plate sustainable restaurant in Columbia, and is a must-try for seafood lovers. Situated in a former train station in the heart of the Vista, Blue Marlin takes its historical roots seriously; its cooking is inspired by the flavours of Cajun, Creole and Low Country cuisine, which in turn has influences from the African, West Indian and Caribbean traditions brought over by the slaves who worked on the plantations. These include their award-winning signature dish, Blue Marlin shrimp and grits, served with Andouille sausage and gravy. Other highlights include oyster and shrimp skillet Bienville, and salmon Pontchartrain, served with blackened shrimp, scallops, mornay sauce and grits cakes. This is the true flavour of the South.
Pawleys Front Porch is a South Carolina institution, with a branch in Mount Pleasant and one on Harden Street in Columbia. This burger joint is consistently nominated for local awards for its innovative burgers. Chef Kyle Taylor conjures up some unique combos that are bursting with flavour, such as the Isle of Palms burger, with homemade pimento cheese and jalapeno bacon, and Fripp Island burger, southern salsa, boursin cheese and fried green tomato. Keep an eye out for their award-winning food truck, which parks up at the Soda City Market every Saturday.
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include a grilled steak or two plus dishes such as house-brined pork chops, Dijon-fried eggplant over spinach and artichoke hearts, steamed mussels, and sautéed shrimp with ham and grits. Their wine list has garnered a Wine Spectator Award of Excellence, and their Sunday brunch is among the best in town.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
Ruth’s Chris Steak House is proud to call Columbia, the beautiful capitol city of South Carolina, home. Ruth’s Chris Steak House in Columbia is located in the heart of the city near the historic University of South Carolina, and one block from the South Carolina State House. The energetic and friendly personality of the city provides the perfect backdrop to the upscale American steak house dining experience at Ruth’s Chris.
Bourbon is a whiskey bar and Cajun-Creole restaurant located just steps from the South Carolina State Capitol building at 1214 Main Street in the historic Brennen Building (1869). We specialize in bourbon, whiskey, craft cocktails and the flavors of the Louisiana Bayou. We currently have the largest whiskey list in SC, with everything from Angels Envy to Van Winkle, as well as Irish, Scotch, and Japanese Whiskies! 
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
Check out The Gourmet Shop for a traditional yet unique cafe style meal. You’ve got to try their famous chicken salad croissant and their big mug of cappuccino; in no particular order. Check out the one-of-a-kind retail shop on your way out. It’s like Cracker Barrel, only better!
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
Just like Saluda’s, Mr. Friendly’s is hidden away in Five Points, a historic area full of bars and galleries, known for its laid-back, hip vibe and popularity with the students at the nearby University of South Carolina. It was founded as a sandwich and cookie shop in the early 1980s, but since 1995, Mr. Friendly’s has operated as a café serving ‘new Southern cuisine’. Frommers even calls this award-winning eatery ‘one of the finest and most innovative restaurants in South Carolina’, with its gourmet versions of classic dishes. Try the pecan crab cakes, fried oysters, buttermilk fried chicken or the grilled filet mignon wrapped in bacon and pimento cheese. The café’s whitewashed brick walls, covered in art, serve as the backdrop for a chilled-out afternoon.
Variety of meat was great; roasted to our desire (medium rare) flavorful and well seasoned. Nice salad bar, and good selection of accompaniments (savory mushrooms, onions, gravy) potatoes, rice, greens with the meat. Much more than we could eat! Have eaten at several other Brazilian-style restaurants in Chicago, Houston, Dallas & Las Vegas- while Cowboy was not quite up to their level in ambiance and service, it tasted good and was priced reasonably. We will return for another special occasion.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
Yelp: 5 stars, 25 reviews Most people would agree that it’s pretty hard to mess up ice cream. Even the worst stuff still tastes like two scoops of childhood. Sweet Cream Co. is two scoops of heaven drizzled with unicorn sprinkles. They make handcrafted sorbets, small batch ice cream, and organic frozen custards right on-site, mixing traditional and modernly creative flavors together, offering a little something for everyone to enjoy. You can also get a scoop put between two homemade cookies for one of the most decadent sweet sandwiches you’ll ever try.
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts have included pan-seared scallops in preserved lemon-sage brown butter with spinach-walnut ravioli, a petit filet mignon with fried green tomato, goat cheese and bacon-tomato confit, whiskey-brined double pork chop, and lobster risotto. The wine list is extensive, and has earned the restaurant a Wine Spectator Award of Excellence. Numerous by-the-glass options.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.

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best food in columbia | Columbia Richland Co SC 29211

Just like Saluda’s, Mr. Friendly’s is hidden away in Five Points, a historic area full of bars and galleries, known for its laid-back, hip vibe and popularity with the students at the nearby University of South Carolina. It was founded as a sandwich and cookie shop in the early 1980s, but since 1995, Mr. Friendly’s has operated as a café serving ‘new Southern cuisine’. Frommers even calls this award-winning eatery ‘one of the finest and most innovative restaurants in South Carolina’, with its gourmet versions of classic dishes. Try the pecan crab cakes, fried oysters, buttermilk fried chicken or the grilled filet mignon wrapped in bacon and pimento cheese. The café’s whitewashed brick walls, covered in art, serve as the backdrop for a chilled-out afternoon.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops,…  Read More
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable dishes such as roasted South Carolina quail stuffed with apple and foie gras, crawfish orecchiette, shrimp remoulade, seared scallops with succotash, BBQ lamb-stuffed mac and cheese gratin, plus a handful of gorgeous and unusual little wood-fired pizzas. Wine Spectator’s Award of Excellence.
Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
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We love food! We especially love the incredible flavors that come out of the Cajun and Creole traditions of Louisiana and Mississippi. From the rustic, hearty dishes of Acadian descent, to the refined Creole recipes that find their roots in classic French cooking, and everything in between, we attempt to bring that spirit to every dish we create. 
Yelp: 4 out of 5 stars on Yelp with 125 reviews You can find a steak almost anywhere. The problem is, you can’t find a good steak just anywhere. So, when a cut of beef is up for order tonight, then you’re going to want to know where to go. And that’s the Blue Marlin. Half surf, half turf, this modestly classy restaurant serves up much more than the beef. The shrimp and grits are a favorite order, and keep your eyes out of the sesame-encrusted tuna or the salmon pontchartrain. You’ll also find fire-roasted chicken and pasta dishes here, ensuring you’ll be able to talk anyone into coming here, since there’s something for everyone.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
Yelp: 4.5 stars, 39 reviews If you’ve searched through the deepest, darkest corner of Columbia in pursuit of the perfect sushi place and have still come up empty-handed, that’s only because you somehow skipped Inakaya Watanabe. Classy without being too upscale, Inakaya’s offers the perfect experience for some sushi, sashimi, maki, specialty rolls, bowls of noodles, or just some authentic Japanese cuisine. With the highest quality fish and an extensive menu with a variety of delicious options alongside a menu of hand-selected wines and specialty beers, Inakaya’s is the place you will continue to visit again and again whenever a fresh, Asian meal is calling your name.

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Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.
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I love this place. It has been some years since I have been here, as I have lived out of the area for the last 10 years, but it is still as delightful as always. Excellent food, excellent wine and excellent service. Always a pleasure.
Located in one of the oldest buildings on Main Street, just a few steps away from the Capitol Building, Bourbon is a whiskey bar and Cajun-Creole restaurant from veteran chef/restaurateur, Kristian Niemi. Housed in the historic Brennen Building (1870), Bourbon captures the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High back booths give patrons privacy, while the communal tables encourage sharing and making new friends. The lighted bar highlights their craft cocktails and huge whiskey list, which is focused on American whiskies, bourbons and ryes. Beers and sodas on tap are exclusively local, as well as most of the ingredients in the kitchen, which focuses on Cajun-Creole cuisine with a South Carolina sensibility. Chef Frank Bradley (formerly of Magnolia’s and the Iberian Pig) and his staff stay true to the classic dishes, while adding their own creativity to the ingredients associated with “Cajun-Creole”. 
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served…  Read More
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
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Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.

best chinese food in | Columbia Richland South Carolina 29207

Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.
Yelp: 4.5 stars, 16 reviews When you’re in the mood for some creative and delicious comfort food, but really don’t feel like making the commute downtown, head to Forest Acres where you’ll find the Tombo Grille, the premium restaurant in the area. Start off with the fried Brussel sprouts. Trust me. Regardless of how you feel about the vegetable, I promise you won’t leave one behind. Then move onto any one of the varieties of intricate pizzas with a bottle of wine to wash it all down or a high gravity beer. And leave some room for the dessert menu, because chance are no matter how full you are here, you will keep eating.
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Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
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Bourbon is a whiskey bar and Cajun-Creole restaurant located just steps from the South Carolina State Capitol building at 1214 Main Street in the historic Brennen Building (1869). We specialize in bourbon, whiskey, craft cocktails and the flavors of the Louisiana Bayou. We currently have the largest whiskey list in SC, with everything from Angels Envy to Van Winkle, as well as Irish, Scotch, and Japanese Whiskies! 
Pawleys Front Porch is a South Carolina institution, with a branch in Mount Pleasant and one on Harden Street in Columbia. This burger joint is consistently nominated for local awards for its innovative burgers. Chef Kyle Taylor conjures up some unique combos that are bursting with flavour, such as the Isle of Palms burger, with homemade pimento cheese and jalapeno bacon, and Fripp Island burger, southern salsa, boursin cheese and fried green tomato. Keep an eye out for their award-winning food truck, which parks up at the Soda City Market every Saturday.
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include…  Read More
High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
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The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for…  Read More
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
I’m usually skeptical when I go out for Italian food in places south of NYC, but I was pleasantly surprised! We will add this spot to our list of restaurants when we come back to Columbia for next year’s Masters.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
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Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
The food is always good. A little variety on the vegetables that come with entrees would help. Seems a lot of the menu items all come with the same vegetabes. If you don’t like brussel sprouts, that limits your choices. I’m sure you can probably substitute. The pizza is great.
The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts…  Read More
We love food! We especially love the incredible flavors that come out of the Cajun and Creole traditions of Louisiana and Mississippi. From the rustic, hearty dishes of Acadian descent, to the refined Creole recipes that find their roots in classic French cooking, and everything in between, we attempt to bring that spirit to every dish we create. 
Ruth’s Chris Steak House is proud to call Columbia, the beautiful capitol city of South Carolina, home. Ruth’s Chris Steak House in Columbia is located in the heart of the city near the historic University of South Carolina, and one block from the South Carolina State House. The energetic and friendly personality of the city provides the perfect backdrop to the upscale American steak house dining experience at Ruth’s Chris.
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!

columbia sc restaurants

best restaurants in columbia sc

columbia restaurants

Fresh, local, and diverse. Here, the menu changes daily based off of what is fresh and seasonal. Offering a blend of contemporary American, French, Italian, and Asian cuisine, this is one place you’ll want to grab lunch or dinner ASAP.
Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
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Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read

chicken restaurants | Columbia Richland Co SC 29207

High quality Food: the lobster and the filet were delicious and perfectly cooked and showed in the dishes. The waiters were kind and professional and so welcoming. Great atmosphere, ideal for a special occasion! – Barbara C. (Facebook)
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts…  Read More
Yelp: 4 out of 5 stars on Yelp with 125 reviews You can find a steak almost anywhere. The problem is, you can’t find a good steak just anywhere. So, when a cut of beef is up for order tonight, then you’re going to want to know where to go. And that’s the Blue Marlin. Half surf, half turf, this modestly classy restaurant serves up much more than the beef. The shrimp and grits are a favorite order, and keep your eyes out of the sesame-encrusted tuna or the salmon pontchartrain. You’ll also find fire-roasted chicken and pasta dishes here, ensuring you’ll be able to talk anyone into coming here, since there’s something for everyone.

columbia sc restaurants

best restaurants in columbia sc

columbia restaurants

We aren’t rude to you. Why be rude to us? Were trying to get you your food and drinks as fast as we can, and make sure they’re all made correctly. There is no reason to yell at us that we took more than ten seconds to make your coffee.
Upscale and stylish, with exposed brick and a warm color palette, Terra has developed a following among local foodies who appreciate the cooking and the setting. Chef Mike Davis takes a seasonal approach to New Southern cooking, creating notable…  Read More
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently tweaking favorites for a more modern presentation. Try oysters Rockefeller bruschetta, fried green tomatoes with goat cheese and a balsamic reduction, seared scallops with tomato-saffron sauce and white truffle risotto, or blackened chicken with SC peach and honey marmalade. Perfect for a swanky Sunday brunch, too.
Who is Movoto Real Estate , you might ask? Movoto is an online real estate brokerage based in San Mateo, CA. Our blog has been recognized for its unique approach to Our blog has been recognized for its unique approach to city-based research by major news organizations around the world such as Forbes and CBS News.
Despite recently celebrating its 20th birthday, Blue Cactus Café isn’t that well known. In fact, it’s quite hard to find or stumble upon, being tucked away on the edge of Five Points without a sign outside. But those in the know keep returning for its unique, and affordable Korean Tex Mex-style home cooking, and cherish it for its quirks. The café describes itself as ‘arrogantly slow’, and even takes pride in its ‘intentionally curt’ service. The mish-mash decoration is also nothing to write home about. But all this is part of its charm, and the food, cooked and served by Julie, Mary and Lloyd, is certainly worth the wait. Expect generously portioned Korean staples such as spicy bibimbap and bulgogi, served alongside regional comfort food.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
Our bar focuses on whiskey…bourbon in particular…and craft cocktails. We currently present over 350 bourbons, ryes and various American whiskeys, a couple dozen Scotch, Irish and other whiskeys, as well as a dozen absinthe bottles. Our craft cocktail list contains around twenty cocktails, mostly classic, along with a few of our own creations.  
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for…  Read More
The quirky and characterful Motor Supply Company Bistro is the epitome of Columbia’s slow food, farm-to-table movement. Since 1989, when it opened in a renovated 1800s engine supply building, Motor Supply Co. has been at the heart of the historic Congaree Vista scene. It serves the most innovative and eclectic food using the freshest of ingredients and, in keeping with this spirit, the menu changes twice a day. Expect delicious creations such as molasses-brined pork porterhouse over Creole creamed corn, topped with local peach jam, and spicy marinated white shrimp in coconut and red curry clam broth, with kimchi.
Yelp: 5 stars, 8 reviews Mobile bratwursts. It’s like a million people’s dreams all got simultaneously answered in one big swoop of the food truck. The main cook is a German-trained master-chef. The Brats are cooked to a perfect pop, and the sides are cooked using only local foods. If what they want to make is something that they can’t find in that particular region someday, then they decide on making something new instead of settling for sub-par ingredients. Check their Facebook account frequently to keep a running tab on where they are so that you never have to miss them when they’re nearby.
For some of the freshest seafood and best atmosphere around, try Pearlz Oyster Bar. This rustic restaurant serves up a mix of shellfish and local seafood, and is part of the Sustainable Seafood Initiative. The raw bar offers a range of oyster varieties, including Low country and Gulf oysters, while the rest of the menu consists of all manner of seafood concoctions, including tuna tartar, steamed mussels and oyster sliders. Pearlz is also famed for its signature oyster shooters; Pearlz Black Pepper Vodka, oysters and cocktail sauce. It also has its own line of award-winning draft beers, the TBonz Homegrown Ales, which are the perfect accompaniment to the spicy peel-and-eat shrimp. There’s also a jazz and blues music lounge upstairs, perfect for post-dinner drinks.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
I have worked in a coffee shop for a few years. I have learned that people are mean. People are very rude, and people who have never worked this job do not realize there is a specific way to order things. I am specific when I order my coffees off the clock. I figured I could share my advice with you all on how to order when at a coffee shop whether inside or in the drive-thru. Let’s begin.
We love food! We especially love the incredible flavors that come out of the Cajun and Creole traditions of Louisiana and Mississippi. From the rustic, hearty dishes of Acadian descent, to the refined Creole recipes that find their roots in classic French cooking, and everything in between, we attempt to bring that spirit to every dish we create. 
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
Saluda’s, a mainstay of Columbia’s restaurant scene, can be found in the renovated VFW Officers’ Club. The perfect spot for relaxed fine dining with a southern twist, the restaurant’s interior setting is open and elegant, with a gorgeous 1880s mahogany bar reclaimed from the Blakely Hotel in Philadelphia. Using the freshest ingredients from local South Carolina farmers and fishermen, Chef Blake Fairies uses cutting-edge techniques to put a Southern stamp on classic French and Italian cuisine. His creations include the ever-popular sweet tea pork chops, and shrimp and grits topped with Korean spices and fried green tomatoes. If possible, get a table on the balcony for a romantic meal on a summer’s evening.
The signature Ruth’s Chris sizzle is in full evidence at this respected chain’s Columbia outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for business dinners and special occasions. You truly can’t go wrong with anything on the menu, from shrimp cocktail and crab-stuffed mushrooms to broiled rib-eyes or chocolate sin cake. An exceptional meal from start to finish.
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served…  Read More
Yelp: 4.5 stars, 39 reviews If you’ve searched through the deepest, darkest corner of Columbia in pursuit of the perfect sushi place and have still come up empty-handed, that’s only because you somehow skipped Inakaya Watanabe. Classy without being too upscale, Inakaya’s offers the perfect experience for some sushi, sashimi, maki, specialty rolls, bowls of noodles, or just some authentic Japanese cuisine. With the highest quality fish and an extensive menu with a variety of delicious options alongside a menu of hand-selected wines and specialty beers, Inakaya’s is the place you will continue to visit again and again whenever a fresh, Asian meal is calling your name.
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989.  The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Private Dining & Parties At Ruth’s Chris Steak House, we make event planning easy for our customers. Find information on the variety of elegant private dining options at our Columbia restaurant here. Read
Solstice Kitchen & Wine Bar is ideal for a business dinner or a date – when you want to impress, this is a fantastic choice. The menu has a little something for everyone, with starters, small plates, and full-size main courses. Standouts have included pan-seared scallops in preserved lemon-sage brown butter with spinach-walnut ravioli, a petit filet mignon with fried green tomato, goat cheese and bacon-tomato confit, whiskey-brined double pork chop, and lobster risotto. The wine list is extensive, and has earned the restaurant a Wine Spectator Award of Excellence. Numerous by-the-glass options.
Yelp: 4 stars, 71 reviews What happens when a Tex-Mex lover marries a Korean foodie? The Blue Cactus Café, that’s what. This Tex-Mex/Korean barbecue fusion restaurant is a unique gem in Columbia’s trendy Five Points district. Spawning such creations as kimchi burritos and red bean ice cream, Blue Cactus has been offering something different, delicious, and always fun to locals since the mid-90s. The kimchi is always fresh and extra spicy, the bi bam bap is authentic, and the spicy pork is something you simply have to experience. Don’t come if you’re in a rush, though. Everything here is made to order and extra care goes into making each dish just right.
The college town of Columbia is full of character, historical buildings, wide avenues and museums. Its culinary tradition is built on local BBQ, burger joints and comforting Southern cuisine, served up in innovative ways and unique settings. Get stuck in to some great food at these top South Carolina restaurants.
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
Our bar opens daily, M-F at 4PM and 11AM on Saturday and Sunday. Our kitchen is open until Midnight Tuesday through Saturday and until 10PM on Sunday and Monday. We offer Saturday and Sunday Brunch from 11AM til 3PM. 
If you don’t see something on the list that strikes your fancy, just let your bartender know what you’re in the mood for. They may ask you a couple questions to narrow it down, but they’ll most likely be able to craft a cocktail to your liking without any problem. 
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
(803) 788-6966Yelp: 4 stars, 41 reviews The Solstice Kitchen is the kind of place you’re looking to impress because from the décor to the menu, it works like a charm every time. The food is creative and modern with strong Southern influences, and never crosses the line into feeling too uptight. Your best bets are the spinach-walnut ravioli, the petit filet mignon (with fried green tomatoes, of course) the lobster risotto, or the goat cheese and bacon-tomato confit. You’ll also find an extensive wine menu, which helped them earn the Wine Spectator Award of Excellence. Regardless of what you order, it will always exceed expectations.
Motor Supply was the first restaurant to open in the revamped Vista district – a couple of decades in the business has only strengthened its reputation as a great place for a casually upscale meal. Menus change twice daily but usually include…  Read More
Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.
Southern cooking has a few trademark dishes, and Mr. Friendly’s, under the same ownership as Solstice and Gervais & Vine, excels with a more upscale, occasionally innovative version of the classics. Crab cakes are pecan-crusted and served with fried dill pickles and sherry-cayenne mayo, a grilled filet mignon is wrapped in bacon and topped with pimiento cheese, and blackened chicken comes with either tasso ham sauce or Creole andouille sauce. Waits attest to the popularity of the place, but never fear – a microbrew or glass of wine from the award-winning list will help pass the time.
Out of all the restaurants in a city, 10Best narrows the options to those places with the most appeal and the best reputations. We offer carefully vetted selections to let you explore Columbia dining on your own. If time is really tight, though, and you don’t have the leisure to look through all our offerings, we present our Columbia Best Restaurants list. Here, we distill the best businesses down to a special selection of ten. These places promise a stellar experience and a taste of the city that you just can’t miss.
According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
Blue Marlin is the first ocean-to-plate sustainable restaurant in Columbia, and is a must-try for seafood lovers. Situated in a former train station in the heart of the Vista, Blue Marlin takes its historical roots seriously; its cooking is inspired by the flavours of Cajun, Creole and Low Country cuisine, which in turn has influences from the African, West Indian and Caribbean traditions brought over by the slaves who worked on the plantations. These include their award-winning signature dish, Blue Marlin shrimp and grits, served with Andouille sausage and gravy. Other highlights include oyster and shrimp skillet Bienville, and salmon Pontchartrain, served with blackened shrimp, scallops, mornay sauce and grits cakes. This is the true flavour of the South.
Yelp: 4 stars, 129 reviews Beer lovers could make the Flying Saucer their own little micro-community and probably never need to leave its comforts ever again. This super-friendly, come-as-you-are gastropub puts a modern twist on standard bar fare. Try the nachos tapas to see for yourself just how big of a punch a smaller portion can make here. The European influences here won’t go unnoticed. From the food to the décor, it’s the main theme here at Flying Saucer. Brats, goat cheeses, soft pretzels, and loaded frites are just some of the options you’ll be anxious to dive into, along with a smorgasbord of imported beers.
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
Housed in a carefully renovated historic VFW officers club, augmented with an 1800s mahogany bar and a gorgeous 1915 Schomacker grand piano, Saluda’s is elegant and sophisticated. The chefs focus on Southern and Continental dishes, frequently…  Read More
The staff treated us so warmly the moment we walked in, the food was exceptional and was delivered quickly. Will most DEFINITELY be visiting again when I’m in the area. Very quaint and festive spot! Loved it.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada. 
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On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude. 
Gervais & Vine is a trendy spot offering dozens of by-the-glass wines, a broad array of beers, and a fine selection of single malts and other liquors. Satiate hunger with a few of the 30 or so hot and cold tapas, such as seared scallops, petite filet mignon with feta and balsamic reduction, grilled sausage, Spanish asparagus, bruschetta, spiced almonds, marinated manchego, olives, or smoked salmon with dill cream cheese and capers. Or try a stone-baked gourmet pizza instead.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
I’ve been to this location several times and have always enjoyed myself. The staff is very knowledgeable and always makes great suggestions for dinner. My most recent server paired fantastic wines with our dinner. He was very attentive and funny. – Lisa S. (Yelp)

cheap places to eat in | Columbia Richland Co SC 29208

If you are just visiting our amazing city, we welcome you to dine with us at Ruth’s Chris Steak House for a taste of what Columbia is all about—art, culture, business, friendly people, and most importantly, great food.
He’s also worked with several chefs in Columbia, where he lives, to do the same. At The Oak Table, Woods crafts watermelon molasses, which Brock has also been known to feature on his menus. It’s just a bunch of watermelon flesh boiled down, no sugar or water added. Intoxicatingly, it smells like tomato and tastes almost florally sweet. There’s usually just enough for a precious drizzle over chicken liver mousse or head cheese.
Pawleys Front Porch is a South Carolina institution, with a branch in Mount Pleasant and one on Harden Street in Columbia. This burger joint is consistently nominated for local awards for its innovative burgers. Chef Kyle Taylor conjures up some unique combos that are bursting with flavour, such as the Isle of Palms burger, with homemade pimento cheese and jalapeno bacon, and Fripp Island burger, southern salsa, boursin cheese and fried green tomato. Keep an eye out for their award-winning food truck, which parks up at the Soda City Market every Saturday.
Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
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Providing the perfect balance between comfort food and a nutritious meal, Di Prato’s is one of the most delicious lunch/brunch spots in Columbia! Although they’ll feed you plenty, you’ll be wanting more! Take some pimento cheese to-go!
While the city has always had great access to these small scale farmers and milling companies, it has been challenged by a lack of culinary talent. Charleston, on the other hand, was home to Johnson and Wales University for over twenty years, and this provided restaurants with a competitive pool of cooking school grads who (for better or worse) were able to work in kitchens for rock-bottom rates. “This definitely helped set it up as a culinary destination,” says Wes Fulmer, executive chef at Columbia’s Motor Supply Co. Bistro. As Charleston is getting more expensive, however, there’s a trickle of talent and food connoisseurs spilling over to Columbia, which is helping to bolster its food scene and a growing constellation of standout spots.
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Russo’s New York Pizzeria and Italian Restaurant. Based in Houston, we’re led by Chef Anthony Russo, a seasoned Italian chef whose family recipes comprise the foundation of each of the menus. We serve authentic New York Pizza and fresh homemade pasta. We are passionate about bringing delicious food to communities across the world, Chef Anthony’s motto is, “if it’s not fresh, don’t serve it.” We have an impressive gluten-free menu including great gluten-free pizza and pasta dishes. We’re active in our local communities and we support gluten-free and healthy causes. Come eat at our table!
The reason this is number one is that I typically end up having to ask “Do you want cream and sugar in that?” and usually the response is something rude and stuck up back like I am supposed to be a mind reader. This irritates me as there is no reason to be rude. Either tell me everything you want in your coffee OR DO NOT BE RUDE. Okay? Thanks.
Fresh, local, and diverse. Here, the menu changes daily based off of what is fresh and seasonal. Offering a blend of contemporary American, French, Italian, and Asian cuisine, this is one place you’ll want to grab lunch or dinner ASAP.
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
Located in one of the oldest buildings on Main Street, just a few steps away from the Capitol Building, Bourbon is a whiskey bar and Cajun-Creole restaurant from veteran chef/restaurateur, Kristian Niemi. Housed in the historic Brennen Building (1870), Bourbon captures the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High back booths give patrons privacy, while the communal tables encourage sharing and making new friends. The lighted bar highlights their craft cocktails and huge whiskey list, which is focused on American whiskies, bourbons and ryes. Beers and sodas on tap are exclusively local, as well as most of the ingredients in the kitchen, which focuses on Cajun-Creole cuisine with a South Carolina sensibility. Chef Frank Bradley (formerly of Magnolia’s and the Iberian Pig) and his staff stay true to the classic dishes, while adding their own creativity to the ingredients associated with “Cajun-Creole”. 
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
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Again, not mind readers. When I ask “hot or iced?” people aren’t usually rude or angry towards this cause hot and iced coffee both taste different. I prefer iced, while some may prefer hot. We want to make your coffee right, we do actually care that our customers are satisfied with their coffees.
The term “Southern food” can be problematic because it glosses over the nuances of local food cultures in favor of general tropes. That said, there are expectations of cuisine and aesthetics in Columbia, and Spotted Salamander Cafe delivers on them in the most true-to-itself way. The space is housed in two adjoining white bungalows on a tree-lined street in the Historic Robert Mills District. Sipping a sweet tea and noshing on cornbread-crumbled deviled eggs on a sunlit patio is the kind of experience you probably daydreamed of when planning your trip. And you can do it here. This is more than just lazy fantasy, however: chef owner Jessica Shillato’s Sriracha fried chicken sandwiches with cucumber-laden slaw are what dreams are made of. There are flaky biscuits too, pecked with air pockets and moist with butter; they’re served with bacon jam. For dessert, there might be “church lady cakes” with lemon cream frosting, inspired by vintage church cookbooks. The menu is short and sweet, and changes daily.
Both locals and visitors alike love Columbia for its friendly, small-town feel in a big city. And if there’s one thing that unites the city, it’s a passion for great food. That’s where Ruth’s Chris comes in. We are proud to be one to top restaurants in Columbia, especially one of the top steakhouses. We provide our customers with the classic American steakhouse experience in a sophisticated setting. At our Columbia restaurant, no request is too great or too small – we strive to make our guests feel comfortable and to serve them a meal exactly to their liking.
From the family behind Garibaldi’s, another favorite of the Columbia dining scene, Cola’s is a culinary destination for the true foodie. Located in a restored 1930s RC Cola bottling plant, with exposed brick walls and huge windows straight out of an Edward Hooper painting, Cola’s has plenty of character. The two garage doors even open up to views of the antebellum Statehouse. The restaurant’s name refers to building’s old function, as well as the city’s endearing nickname for itself. Cola’s serves imaginative American cuisine with an Asian influence, with a focus on fresh and locally grown ingredients. Try the pulled pork BBQ egg rolls, almond crusted tilapia, and the crispy flounder, a dish originally made famous by Cola’s sister restaurants at Dining Group South.

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Variety of meat was great; roasted to our desire (medium rare) flavorful and well seasoned. Nice salad bar, and good selection of accompaniments (savory mushrooms, onions, gravy) potatoes, rice, greens with the meat. Much more than we could eat! Have eaten at several other Brazilian-style restaurants in Chicago, Houston, Dallas & Las Vegas- while Cowboy was not quite up to their level in ambiance and service, it tasted good and was priced reasonably. We will return for another special occasion.
Pawley’s made an appearance on “Diners, Drive Ins, and Dives!” This burger joint features specials each week. Don’t miss out on an opportunity to eat from their food truck, which was voted Best Food Truck in Columbia in 2014! Come as you are, pull a seat up next to the bar, and devour!
This is more for Dunkin’. Because hash browns, in reality, take the longest for us to get ready. So please when ordering don’t ask for them at the window, please order at the speaker. We don’t mind cooking them last minute but its inconvenient for you and our time.
So, our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, whether its the choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass. Every step is given a lot of thought and care. You see…we LOVE a good cocktail. So, we go out of our way to make sure our cocktails are good. However, we also LOVE our whiskey, so most of the time, you’ll see us with a couple ounces of it, with a bit of ice or water…but mostly not. 
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According to Livestrong.com, these bagels provide carbohydrates and fiber to give you energy and aid in digestion, selenium, and iron that support our immune system and other vital functions, and B-complex vitamins that keep our skin looking fresh and clean.
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
Barbecue is a central part of South Carolina life, and one of the best places to try it out is Little Pigs Barbecue. Serving a huge range of barbecue, ribs, brisket, pork chops, chicken wings and many more home-cooked dishes, using three different styles of barbecue marinade, the food is consistently tasty, with that unmistakable hickory smoked flavour. No wonder it is regularly cited as the best barbecue in Columbia, with a handful of awards to its name.
Do you really want to be basic and get the same bacon, egg, and cheese on a plain or sesame bagel that everyone else gets? Cinnamon raisin bagels offer a chance for you to be unique and to maybe experiment with some new breakfast combinations that will spice up your morning and give you something to talk about with all your friends!
Who is Movoto Real Estate , you might ask? Movoto is an online real estate brokerage based in San Mateo, CA. Our blog has been recognized for its unique approach to Our blog has been recognized for its unique approach to city-based research by major news organizations around the world such as Forbes and CBS News.
Other highlights: Go to Tallula’s for the brussel sprouts with tahini, and get a bone marrow chocolate pop for dessert. (Chocolate ice cream is bodied with bone marrow, and served in a push pop at lunch. At dinner, things get a little more fancy, and it’s served in the actual bone.) The charcuterie board at The Oak Table is probably the best in town; when not at the restaurant, chef Todd Woods has been known to drive venison that he’s shot and butchered himself to the James Beard House in New York, where he puts on dinner.
“All RAW all the TIME!” – Good Life Cafe. All menu items consist of unprocessed plant foods that have not been heated over 115 degrees. “Executive chef, Sharon Wright, has been preparing natural, wholesome, nutritious and delicious meals, juices and smoothies for 24 years!” -Good Life Cafe. Yummy and nutritious? You had better hurry!
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!