On Woods’s menu there are also heirloom red corn grits from Congaree Milling Company, located in Columbia: they’re sweeter and heartier than what you might think grits should be, and more toothsome. There’s Carolina Gold Rice, of course, a fluffy, slightly nutty rice that was a staple in centuries past; it’s now being made accessible by Anson Mills milling company.
(803) 788-6966Yelp: 4 stars, 41 reviews The Solstice Kitchen is the kind of place you’re looking to impress because from the décor to the menu, it works like a charm every time. The food is creative and modern with strong Southern influences, and never crosses the line into feeling too uptight. Your best bets are the spinach-walnut ravioli, the petit filet mignon (with fried green tomatoes, of course) the lobster risotto, or the goat cheese and bacon-tomato confit. You’ll also find an extensive wine menu, which helped them earn the Wine Spectator Award of Excellence. Regardless of what you order, it will always exceed expectations.
Yelp: 4.5 stars, 64 reviews Head to the heart of Five Points where you’ll find Saluda’s, an elegant dining experience that consistently aims to provide unparalleled food and service. You’ll find an 1800s mahogany bar and a 1915 grand piano to perfectly accompany the crisp lines and white table cloths. Arguably the best shrimp and grits in town, and hands down the best sweet tea pork chops you’ll ever bite into anywhere, Saluda’s menu will have you on the edge of your seat as you venture through one delectable course after another. And definitely don’t miss out on the swankiest Sunday brunch in town.
Yelp: 4.5 stars, 125 reviews Come to RealMexico when you’re in the mood for authentic Meixcan cuisine. In other words, there’s no Tex-Mex or California-Mex to be found here, which provides a good break to all the hybrids out there. When you sit down at RealMexico, you’ll immediately be greeted with fresh chips and salsa and your experience only goes up from there. Slow-cooked meats stuffed into what will become tacos, tamales, burritos, and enchiladas, with five different sauces to choose from along with a variety of cheese is what you’ll find on the menu here. One bite into your meal and you’ll definitely be able to taste the difference in authenticity. You’ll also get to choose from an array of flavored margaritas or a few different artisan tequilas, to make your meal fit the true experience.
I know that bagels aren’t the healthiest choice of breakfast in the world, but I can sleep happy knowing that my cinnamon raisin bagels actually contain some nutritional value and can be enjoyed along with a balanced and healthy diet.
Experimenting with new sauces, rubs, and toppings every day, Southern Belly BBQ is sure to hit the spot and leave you wanting to try more unique creations. Make a pit stop here on your way to Williams Brice Stadium for some Carolina football and pick up some yum for all! Be prepared for your tailgate to be the talk of the town!
Ruth’s Chris Steak House is proud to call Columbia, the beautiful capitol city of South Carolina, home. Ruth’s Chris Steak House in Columbia is located in the heart of the city near the historic University of South Carolina, and one block from the South Carolina State House. The energetic and friendly personality of the city provides the perfect backdrop to the upscale American steak house dining experience at Ruth’s Chris.
Our bar currently boasts over 350 whiskeys, most of which are bourbon, rye or Tennessee whisky. We also have a growing collection of whiskeys from other countries like Scotland, Ireland, Japan and Canada.
Yelp: 4.5 stars, 39 reviews If you’ve searched through the deepest, darkest corner of Columbia in pursuit of the perfect sushi place and have still come up empty-handed, that’s only because you somehow skipped Inakaya Watanabe. Classy without being too upscale, Inakaya’s offers the perfect experience for some sushi, sashimi, maki, specialty rolls, bowls of noodles, or just some authentic Japanese cuisine. With the highest quality fish and an extensive menu with a variety of delicious options alongside a menu of hand-selected wines and specialty beers, Inakaya’s is the place you will continue to visit again and again whenever a fresh, Asian meal is calling your name.
We had a great time. My adult niece with her two girls, my great nieces, came as a surprise for them to see a princess. They could have not been more blown away when Snow White walked up to the table. She was so attentive and so interested in them. She answered all their questions. We enjoyed the food and when the chocolate fondue dessert came, the girls were in heaven. I am so glad we found out about this event and that we could come.
columbia sc restaurants
best restaurants in columbia sc
What started as a farmers’ market tent has now grown into a brick-and-mortar location in a relatively short amount of time, a leap made possible both by Indah’s loyal fan base as well as Columbia’s fertile food scene. Get the Thai coffee, which is a barely aerated nitro brew; it’s thickened with an aromatic sweetened condensed coconut milk that’s made by reducing coconut milk by half and adding a touch of sugar. The resulting dairy-free concoction is also spiked with cinnamon, and isn’t too sweet or too strong. It’s simply, perfectly refreshing. If you’re feeling peckish, head over to Drip Coffee in Five Points for a housemade biscuit sandwich.
Do you really want to be basic and get the same bacon, egg, and cheese on a plain or sesame bagel that everyone else gets? Cinnamon raisin bagels offer a chance for you to be unique and to maybe experiment with some new breakfast combinations that will spice up your morning and give you something to talk about with all your friends!
Just like pineapple on pizza or chicken and waffles, contrasting and unconventional food combinations often provide some of the greatest food experiences. Cinnamon and raisins may not sound like the best flavors to make a bagel out of, but the end product is a sweet, yet grainy combination that makes my mouth happy.
Bourbon is a whiskey bar and Cajun-Creole restaurant located just steps from the South Carolina State Capitol building at 1214 Main Street in the historic Brennen Building (1869). We specialize in bourbon, whiskey, craft cocktails and the flavors of the Louisiana Bayou. We currently have the largest whiskey list in SC, with everything from Angels Envy to Van Winkle, as well as Irish, Scotch, and Japanese Whiskies!
Yelp: 4 stars, 101 reviews No matter what time of day it is, when you’ve got a hankering for breakfast, Café Strudel has become the place to go. Loaded with onions, peppers, cheese and two eggs, their Hangover Hashbrowns have become famous around town, especially with the college crew, as being the ultimate hangover remedy and, yes, you can order them all day. So, the late-risers never have to worry about catching the worm. The banana fosters French toast isn’t known for curing hangovers, but it’s one of the other most delicious things on the menu. You’ll also find yourself a stellar coffee bar and much lighter options like a delicious smoked salmon bagel. If you come for lunch or dinner and are looking for something other than breakfast, order up the fish and chips or the Portobello mushroom with Havarti.
Don’t you hate dragging yourself out of bed to start the day only to find that there are none of your preferred bagels left? Well, since there are so many cinnamon raisin bagels haters out there, they are always going to be available for you to eat and enjoy. So hop on the bandwagon and never have a disappointing breakfast ordering experience again!
Yelp: 4 out of 5 stars on Yelp with 125 reviews You can find a steak almost anywhere. The problem is, you can’t find a good steak just anywhere. So, when a cut of beef is up for order tonight, then you’re going to want to know where to go. And that’s the Blue Marlin. Half surf, half turf, this modestly classy restaurant serves up much more than the beef. The shrimp and grits are a favorite order, and keep your eyes out of the sesame-encrusted tuna or the salmon pontchartrain. You’ll also find fire-roasted chicken and pasta dishes here, ensuring you’ll be able to talk anyone into coming here, since there’s something for everyone.
Yelp: 4 stars, 140 reviews One of the first restaurants to help revamp the Vista district, Motor Supply has been building a great reputation and has become part of the backbone of this neighborhood since they opened their doors in 1989. The menu includes a great mix of American, French, Italian, and Asian cuisine and changes almost daily, so you know they’re not kidding when they say they’re fresh. You’ll usually be able to find a great grilled steak or house-brined pork chops, neither of which you should miss out on. The cocktails are the real highlight here, though, which is saying something. They were recently voted as having the best cocktails in town, which is instantly believable once you watch mixologist Josh do his job.
Yelp: 4 stars, 40 reviews The best pizza joint award is a highly-coveted but usually highly-controversial title. Although pizza is universally loved, the crust just ends up being one of those things that rarely works as one-size-fits all. But Dano’s comes pretty close, which is how they get the crown for best pizza in columbia
Great ambience, our family has visited flaming grill on many occasions since moving to SC. Flaming grill had great word of mouth reviews from many of the guys on base. But let me say again “had”! Our past two visits were crap, the service sucked and the staff took FOREVER stocking the hot bar, we absolutely love the fried blue crab however the pan stayed EMPTY. we intentionally overstayed our visit just to see how the staff handled the situation especially since my husband mentioned the DRY pans more than once… OK so once it was replenished it was enough for like 5 customers SAD!!!!!! Come on Flaming grill step up your service! Why should PAYING customers have to struggle and beg for GOOD Service!!! KEEP THE FOOD STOCKED!
The only thing better than the locals in Columbia, South Carolina is the local food. Ranging in cuisines from all over the world, the capital city is sure to provide you with a dining experience that will not disappoint. You will leave with a satisfying fullness in your belly and your heart! Check out a few of the best restaurants that you must try in Columbia, South Carolina!
We know the term “craft” gets tossed around a lot, but to us it denotes the use of the highest quality ingredients, the care to make it perfectly, and the hospitality to serve it properly. We traveled all over the US to sample cocktails at some of the top bars in the country and came back with a deep appreciation for the “craft of the cocktail” and those who practice it at their establishments, from tiny dive bars to opulent places with unlimited budgets. The common themes from the best were always the same…well-balanced, thoughtful cocktails served in a timely manner and with a heightened level of care and hospitality. We could care less about ten ingredient drinks with house-made tinctures if we couldn’t get it in a timely manner or without an attitude.
Yelp: 4 stars, 129 reviews Beer lovers could make the Flying Saucer their own little micro-community and probably never need to leave its comforts ever again. This super-friendly, come-as-you-are gastropub puts a modern twist on standard bar fare. Try the nachos tapas to see for yourself just how big of a punch a smaller portion can make here. The European influences here won’t go unnoticed. From the food to the décor, it’s the main theme here at Flying Saucer. Brats, goat cheeses, soft pretzels, and loaded frites are just some of the options you’ll be anxious to dive into, along with a smorgasbord of imported beers.
I have worked in a coffee shop for a few years. I have learned that people are mean. People are very rude, and people who have never worked this job do not realize there is a specific way to order things. I am specific when I order my coffees off the clock. I figured I could share my advice with you all on how to order when at a coffee shop whether inside or in the drive-thru. Let’s begin.
“>Columbia, which isn’t really that hard to do since when it comes to students, pizza might as well be the holy grail. Although it’s not exactly thin crust, it’s as close to a NY-style crust you’ll find in Columbia, nice and crisp, with just the perfect amount of sauce to cheese ratio on top. Dano’s delivers, too, for those nights when pajamas and Netflix sounds more appealing than dressing up and dining out. Feature Image Source: Motor Supply Facebook What’s your go-to for grub in Columbia? Tell us in the comments below!
Just like Saluda’s, Mr. Friendly’s is hidden away in Five Points, a historic area full of bars and galleries, known for its laid-back, hip vibe and popularity with the students at the nearby University of South Carolina. It was founded as a sandwich and cookie shop in the early 1980s, but since 1995, Mr. Friendly’s has operated as a café serving ‘new Southern cuisine’. Frommers even calls this award-winning eatery ‘one of the finest and most innovative restaurants in South Carolina’, with its gourmet versions of classic dishes. Try the pecan crab cakes, fried oysters, buttermilk fried chicken or the grilled filet mignon wrapped in bacon and pimento cheese. The café’s whitewashed brick walls, covered in art, serve as the backdrop for a chilled-out afternoon.
While the city has always had great access to these small scale farmers and milling companies, it has been challenged by a lack of culinary talent. Charleston, on the other hand, was home to Johnson and Wales University for over twenty years, and this provided restaurants with a competitive pool of cooking school grads who (for better or worse) were able to work in kitchens for rock-bottom rates. “This definitely helped set it up as a culinary destination,” says Wes Fulmer, executive chef at Columbia’s Motor Supply Co. Bistro. As Charleston is getting more expensive, however, there’s a trickle of talent and food connoisseurs spilling over to Columbia, which is helping to bolster its food scene and a growing constellation of standout spots.
Valet parking is available to guests on a first come, first served basis. Be sure to let the valet know you are dining with us when you arrive to ensure you receive the reduced Ruth’s Chris parking rate.
Yelp: 4.5 stars, 17 reviews There isn’t an appetizer to be found at Henry’s that isn’t good. From the spinach dip to the hush puppies, you’ll think you died and went to bar food heaven. But considering that Henry’s sells tapas plates, it would be more notable to mention the things on the menu which aren’t good. So far, that list is zero lines long. But definitely don’t leave without ordering one of the burgers, as they’re among the best in town. Try to order something new every once in a while, though, because once you start eating here, the burgers are going to be a hard habit to break. And ordering a bacon double-cheeseburger for breakfast just doesn’t seem logical – even by my standards.
Yelp: 4 stars, 45 reviews At the corner of Main and Gervais in downtown Columbia sits The Oak Table, a modern American restaurant that specializes in amazing food with a side of true Southern hospitality and service. The food here is cooked using only regionally-sourced ingredients, fueling a seasonally-strong menu made up of American classics. You’ll find everything from different cuts of steak to seafood, but nothing here ever feels the same as any place else. The venue is quaint and has some killer views of the Capitol, so either get here early or make reservations so you can score one of the best tables in the house.
Everything about the meal was amazing, our server, Shayla. even brought us a sauce that didn’t come with our spring rolls that paired amazingly. The steak was great and the pork chop was delicious! Thank you for a great night out Shayla!
On the corner of Main and Gervais Street, The Oak Table offers an dining experience with stunning views of the capitol building. An oak theme runs throughout the restaurant, which is sleek and contemporary in style. The seasonal menu is short, but makes up for it with innovation and a mixture of influences; dishes include sea scallop crudo, perfectly cooked Angus beef hangar steak, served with Japanese sweet potato puree and sauce Bordelaise, and braised rabbit ravioli. The whole deep-fried lobster, served with fine herb pommes puree and lemon beurre blanc, is also a popular mainstay. This is modern American cuisine at its best.
American Cuisine featuring locally sourced and seasonal ingredients, Oak Table serves lunch, dinner, and Sunday brunch. Walk on in and have a seat in this restaurant make of recycled wood from a 19th century log cabin. Reserve a private room or have a seat in the open dining area with a view of the kitchen.